三叶甙
三叶苷(Trilobatin)
CAS: 4192-90-9
化学式: C21H24O10
| 中文名 | 三叶苷 |
| 英文名 | Trilobatin |
| 别名 | 三叶苷 三叶甙 P-根皮苷 三叶苷(标准品) 三叶苷, 来源于甜茶 TRILOBATIN标准品 |
| 英文别名 | Trilobatin p-Phlorizin p-Phloridzin TRILOBATIN(SH) PRUNINDIHYDROCHALCONE Phloretin 4'-glucoside 1-[4-(β-D-Glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone |
| CAS | 4192-90-9 |
| 化学式 | C21H24O10 |
| 分子量 | 436.41 |
| 密度 | 1.555±0.06 g/cm3(Predicted) |
| 熔点 | 170-173 °C |
| 沸点 | 787.9±60.0 °C(Predicted) |
| JECFA Number | 2171 |
| 酸度系数 | 6.85±0.40(Predicted) |
| 物化性质 | 可溶于甲醇、乙醇、DMSO等有机溶剂。 |
| 体外研究 | Trilobatin protects against oxidative injury in neuronal PC12 cells through regulating mitochondrial reactive oxygen species (mtROS) homeostasis in the first time, which is, at least partly, mediated through the AMPK/Nrf2/Sirt3 signaling pathway. |
| 海关编号 | 29329990 |
| 参考资料 展开查看 | 1. [IF=4.729] Kun Zhou et al."Genome-wide identification of glycosyltransferases converting phloretin to phloridzin in Malus species."Plant Sci. 2017 Dec;265:131 2. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634 3. [IF=3.167] Zhen Zhang et al."Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System."J Food Sci. 2017 Dec;82(12):2944-2953 4. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 5. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323 6. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 7. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919 8. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 储存条件： 2-8℃ 外观： 淡黄色 比旋光度 |
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