中文名 | 槲皮素-3-O-葡萄糖-7-O-鼠李糖苷 |
英文名 | Quercetin 3-O-glucoside-7-O-rhamnoside |
别名 | 槲皮素 3-葡糖苷 7-鼠李糖苷 槲皮素-3-O-葡萄糖-7-O-鼠李糖苷 槲皮素-3-O-葡萄糖-7-O-鼠李糖苷对照品 |
英文别名 | Petiolaroside Quercetin 3-glucoside 7-rhamnoside Quercetol 3-glucoside 7-rhamnoside Quercetin 3-O-glucoside 7-O-rhamnoside Quercetin 3-O-glucoside-7-O-rhamnoside Quercetin 3-O-β-glucopyranoside 7-O-α-rhamnopyranoside 3-(β-D-Glucopyranosyloxy)-7-(α-L-rhamnopyranosyloxy)-3',4',5-trihydroxyflavone 7-[(6-Deoxy-α-L-mannopyranosyl)oxy]-3-[(β-D-glucopyranosyl)oxy]-3',4',5-trihydroxyflavone 2-(3,4-Dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5-hydroxy-7-(α-L-rhamnopyranosyloxy)-4H-1-benzopyran-4-one |
CAS | 18016-58-5 |
化学式 | C27H30O16 |
分子量 | 610.52 |
密度 | 1.82±0.1 g/cm3(Predicted) |
熔点 | 236℃ |
沸点 | 999.4±65.0 °C(Predicted) |
酸度系数 | 5.78±0.40(Predicted) |
存储条件 | 2-8℃ |
外观 | 黄色粉末 |
参考资料 展开查看 | 1. 王新慧, 李敏, 柴欣,等. 小茴香饮片的粉末均匀化研究[J]. 天津中医药大学学报 2020年39卷1期, 82-86页, ISTIC CA, 2020. 2. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 3. [IF=9.783] Huiping Bi et al."Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction."Metab Eng. 2022 Jan;69:15 4. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215 |
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