中文名 | 氯化硝基四氮唑兰 |
英文名 | Nitro Blue Tetrazolium Chloride monohydrate |
别名 | 氮四唑蓝 硝基蓝四氮唑 氯化四唑氮蓝 氯化硝基四氮唑 氯化硝基四氮唑盐 氯化硝基四氮唑兰 氯化硝基四氮唑蓝 硝基氯化四氮唑蓝NBT 氯化四唑氮蓝生物技术级 氯化硝基四氮唑兰单水合物 氯化硝基四氮唑蓝[用于生化研究] 硝基蓝四唑 |
英文别名 | NBT Nitro BT nbt(dye) nitrotetrazoliumbt tetrazoliumnitrobt tetrazoliumnitroblue Nitrotetrazoliumblau nitrobluetetrazoliumsalt nitrotetrazoliumchlorideblue Nitrotetragolium blue chloride Nitrotetrazolium Blue chloride Nitro Blue Tetrazolium Chloride Nitrotetrazolium Blue chloride monohydrate Nitro Blue Tetrazolium Chloride monohydrate 2h-tetrazolium,3,3'-(3,3'-dimethoxy(1,1'-biphenyl)-4,4'-diyl)bis(2-(4-nitrophe 2h-tetrazolium,3,3'-(3,3'-dimethoxy[1,1'-biphenyl]-4,4'-diyl)bis[2-(4-nitrophe 2h-tetrazolium,3,3'-(3,3'-dimethoxy[1,1'-biphenyl]-4,4'-diyl)bis[2-(4-nitrophe 3,3'-(3,3'-dimethoxybiphenyl-4,4'-diyl)bis[2-(4-nitrophenyl)-5-phenyl-2H-tetrazol-3-ium] 5,5-diphenyl-3,3-bis(4-nitrophenyl)-2,2-(3,3-dimethoxybiphenyl-4,4-ylene)ditetrazolium dichloride 3,3'-(3,3'-dimethoxybiphenyl-4,4'-diyl)bis[2-(4-nitrophenyl)-5-phenyl-2H-tetrazol-3-ium] dichloride 2,2'-(3,3'-dimethoxybiphenyl-4,4'-diyl)bis[3-(4-nitrophenyl)-5-phenyl-2,3-dihydro-1H-tetrazol-3-ium] dichloride 2-[2-methoxy-4-[3-methoxy-4-[3-(4-nitrophenyl)-5-phenyl-2-tetrazolidinyl]phenyl]phenyl]-3-(4-nitrophenyl)-5-phenyltetrazolidine |
CAS | 298-83-9 |
EINECS | 206-067-4 |
化学式 | C40H30ClN10O6+ |
分子量 | 782.19 |
InChI | InChI=1/C40H32N10O6.2ClH/c1-55-37-25-29(13-23-35(37)47-43-39(27-9-5-3-6-10-27)41-45(47)31-15-19-33(20-16-31)49(51)52)30-14-24-36(38(26-30)56-2)48-44-40(28-11-7-4-8-12-28)42-46(48)32-17-21-34(22-18-32)50(53)54;;/h3-26H,1-2H3,(H,41,43)(H,42,44);2*1H |
密度 | 1.5521 (rough estimate) |
熔点 | 200°C |
水溶性 | Soluble in water, ethanol and methanol. |
溶解度 | 甲醇: 50毫克/毫升,透明,非常强烈的黄色 |
折射率 | 1.7350 (estimate) |
存储条件 | 2-8°C |
稳定性 | 稳定,但冷藏。 |
敏感性 | Light Sensitive |
外观 | 粉末/固体 |
颜色 | Yellow |
最大波长(λmax) | ['256 nm'] |
BRN | 4115923 |
MDL号 | MFCD00012159 |
危险品标志 | Xn - 有害物品 Xi - 刺激性物品 |
风险术语 | R22 - 吞食有害。 R68/20/21/22 - R20/21/22 - 吸入、皮肤接触及吞食有害。 R36 - 刺激眼睛。 R36/37/38 - 刺激眼睛、呼吸系统和皮肤。 R41 - 对眼睛有严重伤害。 |
安全术语 | S36 - 穿戴适当的防护服。 S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。 S36/37 - 穿戴适当的防护服和手套。 S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S39 - 戴护目镜或面具。 |
WGK Germany | 3 |
RTECS | XF8045000 |
FLUKA BRAND F CODES | 8-10-23 |
TSCA | Yes |
海关编号 | 32041900 |
上游原料 | 乙醇 |
参考资料 展开查看 | 1. 付莉, 岳喜庆. 新型液体婴儿配方乳对小鼠免疫功能的影响[J]. 食品工业科技, 2017(04):357-360. 2. 丁霈希, 章超桦, 高加龙,等. 等边浅蛤肉酶解产物超滤组分免疫调节作用[J]. 广东海洋大学学报, 2020, v.40(03):118-125. 3. 张志伟, 李月月, 何杜鹃,等. 高氧条件下灵芝子实体活性氧含量及其代谢相关酶活性[J]. 菌物学报, 2020, 039(001):99-109. 4. 陈日春, 熊文飞, 蔡一楠,等. 鲢鱼鱼鳞胶原蛋白肽抗氧化作用研究[J]. 食品科学技术学报, 2013, 31(006):28-35. 5. 徐雅琴, 付雪婷, 王丽波,等. 乙酰化修饰对黑穗醋栗果实多糖结构特性及活性的影响[J]. 精细化工, 2019, 36(12). 6. 邱镇 于凡 李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发 2017(10):82-86+114. 7. Wang, Hanbo, et al. "Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea." Journal of the Science of Food and Agriculture 100.11 (2020): 4272-4281.https://doi.org/10.1002/jsfa.10469 8. Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https://doi.org/10.1002/bm 9. [IF=9.381] Yi-Peng Bai et al."Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan."Carbohyd Polym. 2021 Nov;271:118416 10. [IF=7.514] Li Zhao et al."Comprehensive analysis of the anti-glycation effect of peanut skin extract."Food Chem. 2021 Nov;362:130169 11. [IF=7.086] Tao Luo et al."Strengthening arsenite oxidation in water using metal-free ultrasonic activation of sulfite."Chemosphere. 2021 Oct;281:130860 12. [IF=6.312] Xiong Gao et al."Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies."Antioxidants-Basel. 2021 Jul;10(7):1145 13. [IF=4.568] Lijun Xu et al."Amplified Peroxidase-like Activity of Co2+ Using 8-Hydroxyquinoline and Its Application for Ultrasensitive Colorimetric Detection of Clioquinol."Chemistry-An Asian Journal. 2021 Oct 15 14. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 15. [IF=6.057] Lijun Xu et al.Accelerating the peroxidase-like activity of Co2+ by quinaldic acid: Mechanism and its analytical applications.Talanta. 2021 Nov;:123080 16. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869 17. [IF=6.475] Li Zhao et al."Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking."Food Res Int. 2022 May;155:111068 |
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