中文名 | 牛至精油 |
别名 | 皮萨草 牛至油 牛至精油 牛至油乳液 牛至油原料药 牛至油 香芹酚 |
英文别名 | FEMA 2828 FEMA 2827 ORIGANO OIL Oils,origanum Oil of Oregano OriganoOilOriganum OilofOriganum,OreganoOil origanumoilfromthymuscapitatus |
CAS | 8007-11-2 |
EINECS | 616-905-4 |
密度 | 0.939 g/mL at 25 °C (lit.) |
沸点 | 239 °C (lit.) |
闪点 | 147°F |
折射率 | n20/D 1.508(lit.) |
存储条件 | Room Temprature |
外观 | 透明液体 |
颜色 | Yellow to dark red-brown liquid |
气味 | pungent spicy odor of thyme oil |
Merck | 14,6807 |
物化性质 | 黄红至深棕红色精油,具有百里香油似的辛辣芳香香气。不溶于甘油,易溶于水和乙醇,溶于大多数非挥发性油和丙二醇。可溶于矿物油,但有浑浊。 |
危险品标志 | T - 有毒物品![]() |
风险术语 | R22 - 吞食有害。 R24 - 与皮肤接触有毒。 R36/38 - 刺激眼睛和皮肤。 |
安全术语 | S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36/37 - 穿戴适当的防护服和手套。 S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。 |
危险品运输编号 | UN 2810 6.1/PG 3 |
WGK Germany | 3 |
RTECS | RM2660000 |
Hazard Class | 6.1(b) |
Packing Group | III |
上游原料 | 牛至 |
参考资料 展开查看 | 1. 田双娥. 三种不同抑菌圈试验法在牛至油抑菌评价中的应用研究[J]. 香料香精化妆品 2019 000(001):37-41. 2. [IF=9.147] Minna Luo et al."Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties."Food Hydrocolloid. 2019 Feb;87:783 3. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178 4. [IF=9.147] Shikai Zhang et al."Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions."Food Hydrocolloid. 2022 Mar;124:107222 5. [IF=5.645] Haiying Cui et al."Antibacterial mechanism of oregano essential oil."Ind Crop Prod. 2019 Nov;139:111498 6. [IF=2.19] Zedong Shi et al."Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life."J Food Process Pres. 2021 Jul;45(7):e15649 |
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