牡荆苷
牡荆素(8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one)
CAS: 3681-93-4
化学式: C21H20O10
| 中文名 | 牡荆素 |
| 英文名 | 8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
| 别名 | 牡荆苷 牡荆素 西番莲黄酮 牡荆葡基黄酮 牡荆苷, 来源于山楂 牡荆素(分析标准品) VITEXIN 牡荆素 牡荆苷,牡荆葡基黄酮,芹菜甙元 芹菜素-8-O-葡萄糖甙,芹菜甙元-8- O-葡萄糖甙 牡荆素(牡荆苷,牡荆葡基黄酮,芹菜甙元(芹菜素)-8-O-葡萄糖甙,芹菜甙元-8- O-葡萄糖甙) 西番莲提取物 |
| 英文别名 | Vitexin Vitexina ORIENTOSIDE Chasteberry Extract Isovitexin(C-8 isoMer) APIGENIN-8-C-GLUCOSIDE Apigenin 8-C-glucoside 8-beta-D-Glucopyranosyl-apigenin Flavone, 8-D-glucosyl-4',5,7-trihydroxy- 8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one,8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl) 4H-1-Benzopyran-4-one,8-b-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)- 8-beta-D-Glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)- 4H-1-Benzopyran-4-one, 5,7-dihydroxy-8-beta-D-glucopyranosyl-2-(4-hydroxyphenyl)- (1S)-1,5-anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol Vitexin 5,7-Dihydroxy-8-beta-D-glucopyranosyl-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
| CAS | 3681-93-4 |
| EINECS | 222-963-8 |
| 化学式 | C21H20O10 |
| 分子量 | 432.38 |
| InChI | InChI=1/C21H20O10/c22-7-14-17(27)18(28)19(29)21(31-14)16-11(25)5-10(24)15-12(26)6-13(30-20(15)16)8-1-3-9(23)4-2-8/h1-6,14,17-19,21-25,27-29H,7H2/t14-,17-,18+,19-,21+/m1/s1 |
| InChIKey | SGEWCQFRYRRZDC-VPRICQMDSA-N |
| 密度 | 1.686±0.06 g/cm3(Predicted) |
| 熔点 | 256-257°C |
| 沸点 | 767.7±60.0 °C(Predicted) |
| 比旋光度 | [α]D-18°(c=2，pyridine) |
| 闪点 | 273.1°C |
| 蒸汽压 | 8.68E-25mmHg at 25°C |
| 溶解度 | DMSO (微溶) 、吡啶 (微溶) |
| 折射率 | 1.743 |
| 酸度系数 | 6.27±0.40(Predicted) |
| 存储条件 | Inert atmosphere,Room Temperature |
| 稳定性 | 吸湿性 |
| 敏感性 | Easily absorbing moisture |
| 外观 | 整洁 |
| 颜色 | Yellow |
| BRN | 67796 |
| 物化性质 | 来源于蔷薇科植物山楂Crateagus pinnatifida干燥成熟果实 |
| MDL号 | MFCD00017456 |
| WGK Germany | 3 |
| RTECS | DJ2984000 |
| FLUKA BRAND F CODES | 10-21 |
| 海关编号 | 29389090 |
| 参考资料 展开查看 | 1. 黄秋妹 许舒瑜 邰艳妮 等. UPLC-MS/MS同时测定金牡感冒片中15个成分[J]. 药物分析杂志 2017(08):1453-1460. 2. 罗磊,姬青华,马丽苹,樊金玲,朱文学,杜冠尚.绿豆皮黄酮对H_2O_2诱导人脐静脉血管内皮细胞损伤的保护作用[J].中国食品学报,2020,20(02):35-41. 3. 王梓轩, 李娅琦, 肖治均,等. 高效液相色谱法同时测定护肝片中牡荆苷和异牡荆苷的含量[J]. 中南药学, 2019(7):1092-1095. 4. 石晓晨 刘红艳 刘谦 等. 一测多评法测定山楂中7种成分含量[J]. 中药材 2019(1):116-121. 5. 李芳,杜小换,王文静,朱增燕.血管紧张素Ⅱ联合缺氧诱导大鼠心肌细胞肥大的模型制备及应用[J].中国循证心血管医学杂志,2020,12(12):1475-1479+1482. 6. 石嘉怿,张冉,梁富强,程玉鑫,张太.谷物植物化学物中α-葡萄糖苷酶抑制剂的筛选及其分子机制[J].食品科学,2021,42(05):9-16. 7. 杜冠尚,罗磊,张向辉,夏迎利,段雪莹.绿豆皮牡荆素提取工艺优化及其抗氧化活性研究[J].农产品加工,2020(17):38-43. 8. Ma, Ning-Hui, et al. "Antioxidant and compositional HPLC analysis of three common bamboo leaves." Molecules 25.2 (2020): 409.10.4314/ajtcam.v13i1.14 9. Niu, Guanghao, et al. "Marein ameliorates Ang II/hypoxia‐induced abnormal glucolipid metabolism by modulating the HIF‐1α/PPARα/γ pathway in H9c2 cells." Drug Development Research 82.4 (2021): 523-532.https://doi.org/10.1002/ddr.21770 10. Niu, Guanghao, et al. "Marein ameliorates Ang II/hypoxia‐induced abnormal glucolipid metabolism by modulating the HIF‐1α/PPARα/γ pathway in H9c2 cells." Drug Development Research 82.4 (2021): 523-532.https://doi.org/10.1002/ddr.21770 11. Zhu, Zeng-Yan, et al. "Apigenin-induced HIF-1α inhibitory effect improves abnormal glucolipid metabolism in AngⅡ/hypoxia-stimulated or HIF-1α-overexpressed H9c2 cells." Phytomedicine 62 (2019): 152713.https://doi.org/10.1016/j.phymed.2018.10.010 12. Xi Juan Zhao, Peng Mei Guo, Wen Hui Pang, Yao Hai Zhang, Qi Yang Zhao, Bi Ning Jiao, Paul A. Kilmartin,A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo frui 13. Zhang, Minmin, et al. "Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method." Journal of Environmental Science and Health, Part C 36.1 (2018): 43-62.https://doi 14. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515 15. [IF=4.18] Zeng-Yan Zhu et al."Apigenin-induced HIF-1α inhibitory effect improves abnormal glucolipid metabolism in AngⅡ/hypoxia-stimulated or HIF-1α-overexpressed H9c2 cells."Phytomedicine. 2019 Sep;62:152713 16. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 17. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 18. [IF=7.514] Xi Juan Zhao et al."A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits."Food Chem. 2020 Sep;325:126835 19. [IF=7.376] Sen Li et al."Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties."Free Radical Bio Med. 2021 Aug;171:332 20. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 21. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 22. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 23. [IF=3.616] Hui Ma et al."Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts."J Cereal Sci. 2021 Sep;101:103275 24. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 25. [IF=1.902] Guanghao Niu et al."Marein ameliorates Ang II/hypoxia‐induced abnormal glucolipid metabolism by modulating the HIF‐1α/PPARα/γ pathway in H9c2 cells."Drug Develop Res. 2021 Jun;82(4):523-532 26. [IF=1.552] Fang Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825 27. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22 28. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 29. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 30. [IF=1.889] Ding Chengshi et al."Protective effect of hawthorn vitexin on the ethanol-injured DNA of BRL-3A hepatocytes."Medicine. 2021 Dec;100(50):e28228 31. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 32. [IF=5.82] Mingfang Tao et al."Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans."MOLECULAR NUTRITION & FOOD RESEARCH. 2022 Apr 12 33. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245 34. [IF=6.953] Yanqing Yang et al."The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 May;: 35. 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牡荆苷 - 简介
牡荆素，也称为青黛素或青木素，是一种天然有机化合物。它是一种具有浓烈蓝色的化合物，可溶于一些有机溶剂和酸性溶剂，但不溶于水。它的分子结构包含一个内酯环和苯环，具有稳定的芳香性质。
牡荆素主要用于绘画、染料和文化遗产保护领域。其鲜明的蓝色色素特性，它常被用作艺术品和古代文物的染色剂。在绘画中，牡荆素常用于蓝色颜料的制备。
牡荆素的制法主要有两种方法。第一种是从植物材料中提取，例如从菘蓝、靛蓝或牵牛花等植物中提取得到。第二种是合成法，通过化学反应来合成。
安全信息：牡荆素一般认为是相对安全的物质，但仍需注意安全使用。在操作中应避免吸入、摄入或皮肤接触，使用时应佩戴适当的防护装备，如手套和防护镜。应将其保存在干燥、阴凉、通风良好的地方，远离火源和氧化剂。在任何实验或应用中，请遵循相关安全操作规程，并根据所在地的法律法规使用。
牡荆素主要用于绘画、染料和文化遗产保护领域。其鲜明的蓝色色素特性，它常被用作艺术品和古代文物的染色剂。在绘画中，牡荆素常用于蓝色颜料的制备。
牡荆素的制法主要有两种方法。第一种是从植物材料中提取，例如从菘蓝、靛蓝或牵牛花等植物中提取得到。第二种是合成法，通过化学反应来合成。
安全信息：牡荆素一般认为是相对安全的物质，但仍需注意安全使用。在操作中应避免吸入、摄入或皮肤接触，使用时应佩戴适当的防护装备，如手套和防护镜。应将其保存在干燥、阴凉、通风良好的地方，远离火源和氧化剂。在任何实验或应用中，请遵循相关安全操作规程，并根据所在地的法律法规使用。
最后更新：2024-04-10 22:29:15
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产品名: 牡荆素 紫外分光标准品 去供应商网站查看 询盘CAS: 3681-93-4
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提供多种规格
产品名: 牡荆素 紫外分光标准品 去供应商网站查看 询盘CAS: 3681-93-4
产地: 北京
包装: 20mg /瓶
规格: SVV1095-20mg
价格: 电话、微信、QQ、邮件
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 索莱宝直销，欢迎来询
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