中文名 | α-环糊精 |
英文名 | Alfadex |
别名 | 阿法环糊精 A-环糊精 环麦芽六糖 α-环糊精 阿尔法环糊精 环己烷直链淀粉 Α-环糊精(含10个结晶水) |
英文别名 | Alfadex alpha-dextrin CYCLOHEXAAMYLOSE cyclomaltohexose CYCLOMALTOHEXOSE CYCLOMALTOHEXAOSE alpha-Cycloamylose Cyclohexapentylose alpha-Cyclodextrin alpha-cycloamylose ALPHA-CYCLODEXTRIN Cyclohexaamylose hydrate SCHARDINGER ALPHA-DEXTRIN 2,4,7,9,12,14,17,19,22,24,27,29-Dodecaoxaheptacyclo(26.2.2.23,6.28,11.213,16.218,21.223,26)dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-dodecol, 5,10,15,20,25,30-hexakis(hydroxymethyl)- 5,10,15,20,25,30-hexakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29-dodecaoxaheptacyclo[26.2.2.2~3,6~.2~8,11~.2~13,16~.2~18,21~.2~23,26~]dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-dodecol (non-preferred name) (1S,3R,6S,8R,11S,13R,16S,18R,21S,23R,26S,28R)-5,10,15,20,25,30-hexakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29-dodecaoxaheptacyclo[26.2.2.2~3,6~.2~8,11~.2~13,16~.2~18,21~.2~23,26~]dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-dodecol (non-preferred name) (1S,3R,5R,6S,8R,10R,11S,13R,15R,16S,18R,20R,21S,23R,25R,26S,28R,30R,31R,32R,33R,34R,35R,36R,37R,38R,39R,40R,41R,42R)-5,10,15,20,25,30-hexakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29-dodecaoxaheptacyclo[26.2.2.2~3,6~.2~8,11~.2~13,16~.2~18,21~.2~23,26~]dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-dodecol (non-preferred name) |
CAS | 10016-20-3 |
EINECS | 233-007-4 |
化学式 | C36 H60 O30 |
分子量 | 972.84 |
InChI | InChI=1/C36H60O30/c37-1-7-25-13(43)19(49)31(55-7)62-26-8(2-38)57-33(21(51)15(26)45)64-28-10(4-40)59-35(23(53)17(28)47)66-30-12(6-42)60-36(24(54)18(30)48)65-29-11(5-41)58-34(22(52)16(29)46)63-27-9(3-39)56-32(61-25)20(50)14(27)44/h7-54H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36-/m1/s1 |
InChIKey | HFHDHCJBZVLPGP-RWMJIURBSA-N |
密度 | 1.2580 (rough estimate) |
熔点 | >278 °C (dec.) (lit.) |
沸点 | 784.04°C (rough estimate) |
比旋光度 | [α]D25 +146~+151° (c=1, H2O) (After Drying) |
闪点 | 807.051°C |
水溶性 | Soluble in water at 1%(w/v) |
蒸汽压 | 0mmHg at 25°C |
溶解度 | H2O: 50 mg/mL |
折射率 | 1.7500 (estimate) |
酸度系数 | 11.77±0.70(Predicted) |
PH值 | 5.0-8.0 (1% in solution) |
存储条件 | 2-8°C |
稳定性 | 稳定。可燃。与强氧化剂不相容。 |
外观 | 粉末 |
颜色 | White |
Merck | 14,2718 |
BRN | 4227442 |
物化性质 | 环糊精是呈环状的低聚葡萄糖。通常是由6个、7个或8个葡萄糖单元通过α,1-→4键环状相至连接的结晶体。分别称α-、β或γ-环糊精[α-Cyclodex-trinak Cyclohexaamylose,β-Cyclodextrin或Cyclo-heptaamylose,γ-Cyclodextrin或Cyclooctaamylose]。环糊精不具有还原性末端,对酸有一定的稳定性,普通的淀粉酸难于将它们水解。各种环糊精的性质见下表: α- 葡萄糖数目 6 分子量 972.86空间直径(×10-8m) 6 空穴深度(×10-8m) 7-8 结晶形状(无水) 针状 比旋光度[α]D25水 +150.5° 溶解度 14.5(g/100g水,25℃)与碘的颜色反应 青 |
MDL号 | MFCD00078207 |
危险品标志 | Xi - 刺激性物品 |
风险术语 | R36 - 刺激眼睛。 R36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
安全术语 | S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 |
WGK Germany | 3 |
RTECS | GU2292000 |
TSCA | Yes |
海关编号 | 29400090 |
上游原料 | 糊精 超氧化物歧化酶 |
参考资料 展开查看 | 1. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15. 2. 徐洋, 侯占群, 许朵霞,等. 淀粉类衍生物对喷雾干燥红曲色素物理综合特性的影响[J]. 食品与发酵工业, 2018, 044(007):82-88. 3. 刘忠博. 基于环糊精的食品级Pickering乳液构建[D].河南科技学院,2021. 4. 杨挡,封亮,刘俊,赵菁,李超,朱法根,邵建国,贾晓斌,孙娥.基于物料性质表征技术的蒲地蓝消炎口服液儿童用药顺应性改善研究[J].世界中医药,2020,15(15):2221-2227. 5. 韩东旭,李天乐,苗瑞丹,王瑶,刘丽艳,于湛.七-(2,6-二甲基)-β-环糊精对木犀草素的增溶研究[J].中国现代应用药学,2020,37(22):2747-2751. 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 |
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