中文名 | 3,5,6,7,8,3',4'-七甲氧基黄酮 |
英文名 | 3,5,6,7,8,3',4'-heptemthoxyflavone |
别名 | 七甲氧基黄酮 4'-七甲氧基黄酮 3,5,6,7,8,3',4'-七甲氧基酮 3',4',3,5,6,7,8-七甲氧基黄酮 3,5,6,7,8,3',4'-七甲氧基黄酮 3,5,6,7,8,3',4'-七甲氧基黄酮 3,5,6,7,8,3',4'-七甲氧基酮对照品 3,5,6,7,8,3',4'-七甲氧基酮标准品 |
英文别名 | NSC 618928 3-Methoxynobiletin 5,6,7,8,3,4-hepteMthoxyflavone 3,5,6,7,8,3',4'-heptemthoxyflavone 3,5,6,7,8,3',4'-hepteMthoxyflavone 3,3',4',5,6,7,8-heptamethoxyflavone 3',4',3,5,6,7,8-Heptamethoxyflavone 2-(3,4-Dimethoxyphenyl)-3,5,6,7,8-pentamethoxy-4H-chromen-4-one 4H-1-Benzopyran-4-one, 2-(3,4-dimethoxyphenyl)-3,5,6,7,8-pentamethoxy- |
CAS | 1178-24-1 |
化学式 | C22H24O9 |
分子量 | 432.42 |
密度 | 1.31±0.1 g/cm3(Predicted) |
熔点 | 129-131 °C |
沸点 | 618.7±55.0 °C(Predicted) |
溶解度 | 几乎不溶 (0.052 g/L) (25 ºC), |
存储条件 | 2-8℃ |
外观 | 淡黄色粉末 |
物化性质 | 淡黄色粉末,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于枳实。 |
MDL号 | MFCD00210513 |
参考资料 展开查看 | 1. 高喜梅 王晓凤 周冰倩 等. HPLC多波长条件下陈皮指纹图谱及"一测多评"法的建立[J]. 中药材 2019年42卷11期 2598-2602页 MEDLINE ISTIC PKU 2020. 2. 周琦, 谈安群, 易鑫,等. 基于柑橘汁多甲氧基黄酮特征成分鉴别橙汁中宽皮桔汁[J]. 食品与发酵工业, 2019, 45:227-233. 3. 李贵节 谭祥 王华 吴厚玖 Russell ROUSEFF.HPLC-DAD-FLD同时测定柑橘果汁中12种多甲氧基黄酮和香豆素类物质[J].食品科学 2017 38(20):112-118. 4. Feng, Konglong, et al. "Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats." Journal of agricultural and food chemistry 68.22 (2020): 6142-6153.https://doi.org/10.1021/acs.jafc.0c017 5. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https://doi.org/10.1039/C9RA0374 6. [IF=5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651–10661 7. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518 8. [IF=5.279] Linhua Huang et al."Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics."J Agr Food Chem. 2020;68(10):3286–3296 9. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153 10. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937–947 11. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353 12. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381 13. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273 |
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