中文名 | 对羟基肉桂酸 |
英文名 | p-Hydroxycinnamic acid |
别名 | 对香豆酸 对羟基肉桂酸 反式-桂皮酸 对羟基苯丙烯酸 4-羟基肉桂酸 对羟基苯基丙烯酸 反式对羟基肉桂酸 反式-4-羟基肉桂酸 反-对羟基苯基丙烯酸 反式-4-羟基桂皮酸 3-(4-羟基苯基)-2-丙烯酸 对香豆酸,对羟基苯基丙烯酸,对羟基肉桂酸 P-COUMARIC ACID 对香豆酸 TRANS-4-HYDROXYCINNAMIC ACID 反-对香豆酸 |
英文别名 | AKOS 221-47 AKOS BAR-2479 p-Coumaric acid trans-Coumaricacid TRANS-P-CUMARIC ACID trans-p-Coumaric acid TRANS-P-COUMARIC ACID TRANS-4-COUMARIC ACID p-Hydroxycinnamic acid 4-hydroxycinnamic acid p-Hydroxy-cinnamic acid trans-p-hydroxycinnamicacid trans-4-Hydroxycinnamic acid TRANS-4-HYDROXYCINNAMIC ACID trans-p-Hydroxycinnamic acid 3-(4-Hydroxyphenyl)acrylic acid trans-P-coumaric acid crystalline trans-4-Hydroxyphenylpropenoic Acid 3-(4-Hydroxyphenyl)-2-propenoic acid 2-(4-hydroxyphenyl)prop-2-enoic acid 3-(4-hydroxyphenyl)prop-2-enoic acid (2E)-3-(4-hydroxyphenyl)prop-2-enoate (e)-3-(4-hydroxyphenyl)-2-propenoicacid (2E)-3-(4-hydroxyphenyl)prop-2-enoic acid |
CAS | 501-98-4 7400-08-0 |
EINECS | 610-511-6 |
化学式 | C9H8O3 |
分子量 | 164.16 |
InChI | InChI=1/C9H8O3/c1-6(9(11)12)7-2-4-8(10)5-3-7/h2-5,10H,1H2,(H,11,12) |
InChIKey | NGSWKAQJJWESNS-ZZXKWVIFSA-N |
密度 | 1.1403 (rough estimate) |
熔点 | 214°C (dec.)(lit.) |
沸点 | 231.61°C (rough estimate) |
闪点 | 167.2°C |
水溶性 | soluble |
蒸汽压 | 7.19E-05mmHg at 25°C |
溶解度 | 乙醇: 可溶物50mg/mL |
折射率 | 1.4500 (estimate) |
酸度系数 | 4.65±0.10(Predicted) |
存储条件 | Keep in dark place,Sealed in dry,Room Temperature |
外观 | 粉末 |
颜色 | Off-white to beige or greenish |
Merck | 14,2560 |
BRN | 2207383 |
物化性质 | 本品为微黄色粉状结晶,m.p.216℃,易溶于醇、醚及热水。 |
MDL号 | MFCD00004399 |
危险品标志 | Xi - 刺激性物品![]() |
风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
安全术语 | S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 S37/39 - 戴适当的手套和护目镜或面具。 |
WGK Germany | 2 |
RTECS | GD9095000 |
海关编号 | 29163990 |
上游原料 | 乙酸乙酯 邻乙酰水杨酰氯 |
参考资料 展开查看 | 1. 殷海利,赵一懿,郭洪祝,陈有根,傅欣彤.银杏叶中6种有机酸类成分定量分析[J].中国新药杂志,2019,28(12):1505-1510. 2. 贾蕊, 刘玉强, 祁晓旭,等. 齿叶白鹃梅总黄酮提取物在大鼠体内药代动力学研究[J]. 亚太传统医药, 2017, 13(005):8-10. 3. 赵一懿, 郭洪祝, 陈有根,等. 基于UPLC-QTOF-MSE代谢组学方法对银杏叶提取物中黄酮醇苷,萜类内酯,酚类及羧酸类成分含量差异研究[J]. 中国药学(英文版), 2017, 026(011):789-804. 4. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85. 5. 吕朝耕 杨健 康传志 等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材 2017 040(006):1360-1363. 6. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199 7. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575 8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183 9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110 10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13): 11. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620 13. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497 14. [IF=5.64] Jin-Wei Zhou et al."Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens.."Front Microbiol. 2022 Mar;13:830632-830632 15. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE |
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