中文名 | 5'-三磷酸腺苷 |
英文名 | adenosine 5'-triphosphate |
别名 | 三磷腺苷 三磷酸腺苷 三磷酸腺苷酸 5'-三磷酸腺苷 腺苷-5'-三磷酸 三磷酸腺苷酸ATP 腺苷-5三磷酸 ATP 5'-三磷酸腺苷(氢型) 5'-三磷酸腺苷(ATP) 5-三磷酸-9-Β-D-呋喃核糖基腺嘌呤 ADENOSINE TRIPHOSPHATE 腺苷-5'-三磷酸 腺苷三磷酸 |
英文别名 | ATP-H striadyne triadenyl myotriphos glucobasin triphosaden Adenosine triphosphate adenosine 5'-triphosphate Adenosine-5-triphosphoric acid adenosine 5'-(tetrahydrogen triphosphate) ADENOSINE-5-TRIPHOSPHORIC ACID (ATP) pure Adenosine 5'-triphosphate, sodium salt solution 9-[5-O-(hydroxy{[hydroxy(phosphonooxy)phosphoryl]oxy}phosphoryl)pentofuranosyl]-9H-purin-6-amine ((2R,3S,4R,5R)-5-(6-Amino-9H-purin-9-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl tetrahydrogen triphosphate |
CAS | 56-65-5 |
EINECS | 200-283-2 |
化学式 | C10H16N5O13P3 |
分子量 | 507.18 |
InChI | InChI=1/C10H16N5O13P3/c11-8-5-9(13-2-12-8)15(3-14-5)10-7(17)6(16)4(26-10)1-25-30(21,22)28-31(23,24)27-29(18,19)20/h2-4,6-7,10,16-17H,1H2,(H,21,22)(H,23,24)(H2,11,12,13)(H2,18,19,20)/t4-,6-,7-,10-/m1/s1 |
密度 | 1.0g/mLat 20°C |
熔点 | 144°C (rough estimate) |
沸点 | 951.4±75.0 °C(Predicted) |
比旋光度 | D22 -26.7° (c = 3.095) |
闪点 | 529.2°C |
蒸汽压 | 0mmHg at 25°C |
溶解度 | 易溶于水,不溶于乙醇、乙醚及其他有机溶剂 |
折射率 | 1.904 |
酸度系数 | pK2: 4.00(-1);pK3: 6.48(-2) (25°C) |
存储条件 | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
敏感性 | Easily absorbing moisture |
外观 | 冻干粉 |
MDL号 | MFCD00150755 |
体外研究 | ATP (5 mM; 1 hour) co-treatment with LPS (1 μg/mL) has a synergistic effect on the activation of the NLRP3 inflammasome in HGFs. ATP (2 mM; 0.5-24 hours) induces secretion of IL-1β, KC and MIP-2 from BMDMs in a caspase-1 activation-dependent manner. ATP promotes neutrophil chemotaxis in vitro. |
安全术语 | S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
上游原料 | ATPAS 2,3-二乙酸腺苷酸酯 |
下游产品 | 尿苷5'-三磷酸酯 6-amino-9-[3-hydroxy-5-[(hydroxy-sulfooxy-phosphoryl)oxymethyl]-4-phosphonooxy-oxolan-2-yl]-purine 二磷酸腺苷 S-(5'-腺苷)-L-高半胱氨酸 |
参考资料 展开查看 | 1. 祝亚辉, 曹文红, 刘忠嘉,等. 热加工处理对华贵栉孔扇贝柱特征风味形成的影响[J]. 食品科学, 2017(20):131-138. 2. 张正敏 杨艺琳 李美琳 等. 2 4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响[J]. 食品科学 2019 v.40;No.594(05):215-221. 3. Fu-Na Meng, Yi-Lun Ying, Jie Yang, and Yi-Tao LongAnalytical Chemistry 2019 91 (15), 9910-9915DOI: 10.1021/acs.analchem.9b01570 4. Duan, Yajie, et al. "Antifungal mechanism of Streptomyces ma. FS‐4 on fusarium wilt of banana." Journal of Applied Microbiology 130.1 (2021): 196-207. 5. Dan Li, Yanxiao Jiang, Sihan Chen, Qingnan Zhao, Yue Zhang, Wei Wang, Ying Sun, Pinyi Ma, Daqian Song, Xinghua Wang,A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect,S 6. [IF=7.514] Saili Zhang et al."Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage."Food Chem. 2022 Mar;371:131200 7. [IF=6.986] Fu-Na Meng et al."A Wild-Type Nanopore Sensor for Protein Kinase Activity."Anal Chem. 2019;91(15):9910–9915 8. [IF=5.268] Huanqing Niu et al."Immobilization of a polyphosphate kinase 2 by coordinative self-assembly of his-tagged units with metal-organic frameworks and its application in ATP regeneration from AMP."Colloid Surface B. 2019 Sep;181:261 9. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436 10. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 |
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