中文名 | 5-hydroxyferulic acid |
英文名 | 5-hydroxyferulic acid |
别名 | 5-羟基阿魏酸 |
英文别名 | 3-Methoxycaffeic acid 5-hydroxyferulic acid 3-(3,4-Dihydroxy-5-methoxyphenyl)-2-propenoic acid 2-Propenoic acid, 3-(3,4-dihydroxy-5-methoxyphenyl)- |
CAS | 1782-55-4 |
化学式 | C10H10O5 |
分子量 | 210.18 |
密度 | 1.440±0.06 g/cm3(Predicted) |
熔点 | 168-170 °C |
沸点 | 449.1±45.0 °C(Predicted) |
酸度系数 | 4.53±0.10(Predicted) |
存储条件 | -20℃ |
BRN | 2697317 |
体外研究 | The product of the alfalfa Caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferase (COMT) catalyzed methylation of 5-Hydroxyferulic acid is sinapic acid. 5-Hydroxyferulic acid O-methyltransferase activities (pkat mg-1 protein) in stem material from COMT downregulates transgenic alfalfa. |
危险品标志 | Xi - 刺激性物品 |
风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
安全术语 | 26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 |
WGK Germany | 3 |
参考资料 展开查看 | 1. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 |
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