| 中文名 | 甘油 |
| 英文名 | Glycerin |
| 别名 | 甘油;粗甘油;丙三醇;毛甘油;无菌甘油;三羟基丙烷;甘油,丙三醇;丙三醇(甘油);丙三醇(甘油,植提);丙三醇水溶液标准物质 |
| CAS | 56-81-5 |
| EINECS | 200-289-5 |
| 化学式 | C3H8O3 |
| 分子量 | 92.09 |
| inchi | InChI=1/C3H8O3/c1-2-3(4,5)6/h4-6H,2H2,1H3 |
| 包装信息 | Package size based on protein content. |
| 价格 | inquire |
| 产品描述 | In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O<-> carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups. |
| 更新日期 | 2023-04-27 18:30:20 |