FARNESENE - Names and Identifiers
FARNESENE - Physico-chemical Properties
Molecular Formula | C15H24
|
Molar Mass | 204.35 |
Density | 0.844-0.8790 g/mL at 25 °C(lit.) |
Melting Point | <25 °C |
Boling Point | 260 °C(lit.) |
Flash Point | 110 °C |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.490-1.505(li |
FARNESENE - Upstream Downstream Industry
FARNESENE - Introduction
α-Faresene (FARNESENE) is a natural organic compound, which belongs to the class of terpenoids. It has the molecular formula C15H24 and is a colorless liquid with a strong fruity flavor.
α-Farnene is widely used in industry. It can be used as a component of spices to add a special fruity scent to foods, beverages, perfumes and cosmetics. In addition, α-faranesene is also used for the preparation of synthetic substances in pesticides and pharmaceuticals.
Preparation of α-faresene can be obtained by distillation and extraction of natural plant essential oils. For example, α-farnene is found in apples, bananas and oranges and can be extracted by distilling these plants. In addition, α-faresene can also be prepared by a chemical synthesis method.
Regarding safety information, α-farnene is considered to be a relatively safe substance. However, as with all chemicals, care needs to be taken when using them. It may be irritating to the skin and eyes, and in high concentrations may have an irritating effect on the respiratory system. Therefore, during use, it is recommended to wear appropriate personal protective equipment and ensure a well-ventilated working environment.
Last Update:2024-04-09 20:52:54