LC-LC(+)-Biotin - Names and Identifiers
LC-LC(+)-Biotin - Physico-chemical Properties
Molecular Formula | C22H38N4SO5
|
Molar Mass | 470.63 |
Density | 1.168±0.06 g/cm3(Predicted) |
Melting Point | 185-195°C |
Boling Point | 857.3±65.0 °C(Predicted) |
pKa | 4.75±0.10(Predicted) |
Storage Condition | -20°C Freezer |
Stability | Moisture Sensitive |
Use | Use 6-((6-(biotinyl) amino) hexanoyl) amino) hexanoic acid a biotinylated crosslinking reagent. |
LC-LC(+)-Biotin - Upstream Downstream Industry
LC-LC(+)-Biotin - Introduction
LC-LC( )-LC-LC( )-Biotin) is a molecule containing two Biotin structures. Biotin is a part of the vitamin B group and has important biological activities. LC-LC( )-Biotin is an organic, white crystalline powder. Specific properties include:
-Molecular formula: C20H35N5O6S
-Molecular weight: 473.58g/mol
-Melting point: About 210 ° C
-Solubility: Soluble in water, methanol and ethanol
The main use of LC-LC( )-Biotin is as a marker molecule in biological experiments and research. It can interact specifically with proteins, antibodies, enzymes and other biological macromolecules. By linking biotin to probe molecules (such as enzymes, fluorescent substances, etc.), localization, detection and visualization of biomolecules can be achieved.
The method for preparing LC-LC( )-Biotin is generally by chemical synthesis. Specific steps include using a biotin molecule to react with hexanoyl chloride to form hexanoyl biotin, which is then reacted with dihexylamine to form the target product.
Regarding safety information, LC-LC( )-Biotin is generally a chemical and needs to comply with corresponding safety operation regulations. During use, care should be taken to avoid inhalation, touch the skin and ingestion, and avoid contact with eyes and mucous membranes. Operate under well-ventilated laboratory conditions and wear appropriate personal protective equipment (e. G., lab gloves, goggles, etc.). In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help.
Last Update:2024-04-10 22:29:15