(4R,5S)-(2,2-DIMETHYL-5-VINYL-1,3-DIOXOLAN-4-YL)METHAN-1-OL - Names and Identifiers
(4R,5S)-(2,2-DIMETHYL-5-VINYL-1,3-DIOXOLAN-4-YL)METHAN-1-OL - Physico-chemical Properties
| Molecular Formula | C8H14O3
|
| Molar Mass | 158.19496 |
(4R,5S)-(2,2-DIMETHYL-5-VINYL-1,3-DIOXOLAN-4-YL)METHAN-1-OL - Upstream Downstream Industry
(4R,5S)-(2,2-DIMETHYL-5-VINYL-1,3-DIOXOLAN-4-YL)METHAN-1-OL - Introduction
(4R,5S)-(2,2-dimethyl-5-vinyl-1, 3-DIOXOLAN-4-YL)METHAN-1-OL is an organic compound with the molecular formula C9H16O3. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: colorless liquid
-Density: approx. 0.97g/cm³
-Melting point: About -95 ℃
-Boiling point: About 196 ℃
-Refractive index: about 1.442
Use:
(4R,5S)-(2,2-dimethyl-5-vinyl-1, 3-DIOXOLAN-4-YL)METHAN-1-OL can be used as intermediates in organic synthesis. Its chemical structure contains multiple functional groups, making it widely used in the synthesis of drugs and other chemicals. It can be used to prepare chemicals such as antibacterial agents, pesticides, spices and flavors.
Method:
The preparation method of
(4R,5S)-(2,2-dimethyl-5-vinyl-1, 3-DIOXOLAN-4-YL)METHAN-1-OL is more complicated. Common preparation methods involve a series of organic chemical reactions, for example by alkyolysis of alcohols, etherification reactions, etc.
Safety Information:
-This compound may be harmful to humans and should be avoided by inhalation, ingestion or contact with skin and eyes.
-Appropriate protective equipment such as gloves, goggles and masks are recommended for use or storage.
-Pay attention to a well-ventilated environment during handling and operation to reduce the risk of exposure.
-When using or disposing of compounds, follow relevant regulations and safe operating procedures.
Please note that this information is for informational purposes only. Before using and handling this compound, it is recommended to consult the relevant literature and product safety information to ensure safe operation.
Last Update：2024-04-09 15:18:03