(5-nitrofuran-2-yl)methyl nitrate - Names and Identifiers
(5-nitrofuran-2-yl)methyl nitrate - Physico-chemical Properties
Molecular Formula | C5H4N2O6
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Molar Mass | 188.1 |
Density | 1.573g/cm3 |
Melting Point | 36-39°C(lit.) |
Boling Point | 330.9°C at 760 mmHg |
Flash Point | >230°F |
Vapor Presure | 0.000311mmHg at 25°C |
Refractive Index | 1.544 |
(5-nitrofuran-2-yl)methyl nitrate - Risk and Safety
Hazard Symbols | Xi - Irritant
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Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
|
WGK Germany | 3 |
(5-nitrofuran-2-yl)methyl nitrate - Introduction
(5-Nitrofuran-2-yl) methyl nitrate, chemical formula C6H6N4O6, molecular weight 230.13g/mol. It is a strongly explosive compound in the form of yellow crystals or powder.
(5-pyrofuran-2-yl) methyl nitrate is used as an ingredient in explosives and blasting supplies in the pharmaceutical industry, and is also used in pesticides and fungicides in agriculture. Due to its explosive nature, its use is also strictly restricted and regulated.
The method for preparing (5-nitrofuran-2-yl)methyl nitrate includes a nitration reaction or a sulfuric acid nitration method. Among them, the sulfuric acid nitration method is obtained by nitrating a nitrating agent with sulfuric acid.
When using or storing,(5-nitrofuran-2-yl)methyl nitrate requires extreme care because it is very sensitive to mechanical shock, heat, electrostatic sparks and other flammable substances. It is highly explosive and pyrophoric and can cause serious safety problems. Observe relevant safe operating procedures during handling or storage and avoid direct contact with skin, eyes and respiratory system.
Please note that (5-Nitrofuran-2-yl) methyl nitrate is a dangerous chemical substance and should be avoided by those who do not know how to use or handle it properly. Any use of the compound should comply with relevant laws and regulations and professional advice.
Last Update:2024-04-10 22:29:15