八角多糖 - Names and Identifiers
八角多糖 - Physico-chemical Properties
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八角多糖 - Introduction
Polysaccharide is a polysaccharide compound extracted from the fruit of the octagonal tree. It has many special properties and functions.
Nature:
octagonal polysaccharide is a colorless or yellowish powder with good solubility. It forms a viscous solution in water. The polysaccharide has a high molecular weight and contains a variety of monosaccharide units, such as glucose, xylose and arabinose.
Use:
The octagonal polysaccharide has a wide range of applications. In the food industry, it can be used as a thickener, glue and emulsifier for making jelly, ice cream, cakes, etc. In addition, the octagonal polysaccharide can also be used to prepare food packaging film and cling film.
Preparation Method:
The polysaccharide from the fruit of the octagonal is mainly obtained by water extraction. First, the fruit of the octagonal is broken and soaked in water, and then heated at high temperature and filtered, concentrated, flocculated and other steps to obtain the crude extract. Finally, the purified octagonal polysaccharide was obtained through the process of decolorization, impurity removal and crystallization.
Safety Information:
octagonal polysaccharide is generally considered to be a safe food additive. It has no obvious side effects and is harmless to the human body. However, individual people may be allergic to the polysaccharide, so should be used in moderation, and avoid excessive intake. Discontinue use and seek medical advice if symptoms of discomfort or allergy occur. In addition, please pay attention to store in a dry and ventilated environment, avoid direct sunlight to prevent moisture and deterioration.
Last Update：2024-04-09 21:00:56