Name | Phenazine methosulfate |
Synonyms | PMS 5-Methylphenazinium Phenazine methosulfate 5-methylphenazin-5-ium Phenazine methosulphate Phenazine Methoshlphate 5-methylphenazin-5-ium methyl hydrogen sulfate PHENAZINE METHOLSULPHATE 5-Methylphezinium methosulfate 5-Methylphenazinium Methosulfate N-Methylphenazonium methosulfate 5-methylphenazinium methyl sulphate Phenazinium,5-methyl-,methylsulfate N-Methylphenazonium methyl sulphate N-Methylphenazine methylsulfate salt 5-methylphenazin-5-ium methyl sulfate |
CAS | 299-11-6 |
EINECS | 206-072-1 |
InChI | InChI=1/C13H11N2.CH4O4S/c1-15-12-8-4-2-6-10(12)14-11-7-3-5-9-13(11)15;1-5-6(2,3)4/h2-9H,1H3;1H3,(H,2,3,4)/q+1 |
Molecular Formula | C14H14N2O4S |
Molar Mass | 306.34 |
Density | 1.3395 (rough estimate) |
Melting Point | 158-160°C (dec.)(lit.) |
Water Solubility | soluble |
Solubility | Soluble in water, methanol and ethanol, insoluble in benzene and diethyl ether. |
Appearance | Solid |
Color | Dark yellow to brown or khaki |
Merck | 14,6109 |
BRN | 3898869 |
Storage Condition | -20°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Sensitive | Light Sensitive |
Refractive Index | 1.6930 (estimate) |
MDL | MFCD00011923 |
Use | Electron acceptor for enzyme detection. |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R68 - Possible risk of irreversible effects R46 - May cause heritable genetic damage |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S53 - Avoid exposure - obtain special instructions before use. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
UN IDs | 2811 |
WGK Germany | 3 |
RTECS | SG1645000 |
FLUKA BRAND F CODES | 8 |
TSCA | Yes |
HS Code | 29339900 |
Reference Show more | 1. Hui-hui tang. Optimization of the formula of mulberry fruit, Hovenia dulcis Thunb and Qingguo and its anti-alcoholism effect [J]. China Food and Nutrition, 2015,21(10):59-62. 2. Su Yan, Feng Chen, Xin Hui, Li Meng, et al. Optimization of fermentation conditions of Lactobacillus paracasei and evaluation of its fermentation broth [J]. Daily Chemical Industry 2020 v.50;No.334(06):49-54 73. 3. Chen richun, Xiong Wenfei, Cai Yinan, etc. Antioxidant activity of collagen peptides from silver carp scales [J]. Journal of Food Science and Technology, 2013, 31(006):28-35. 4. Xu Yaqin, Fu xuetin, Wang Libo, etc. Effects of acetylation modification on structural characteristics and activity of polysaccharides from black currant fruit [J]. Fine Chemicals, 2019, 36(12). 5. Wang, Xiaolin, Dai, Ying, Di, song, et al. Effect of acupuncture and Qi ginseng capsule on immune function in mice [J]. Modern food 2020(05):169-173. 6. Shao Jingxuan, Gao Xiaoge, Wang Yanan, etc. Changes of antioxidant peptide activity during processing of Xuanwei ham [J]. Science and Technology of food industry, 2019, 040(001):101-104,208. 7. [IF = 2.952] Ming‑Wei Liu et al."Effect of Melilotus extract on lung injury via the upregulation of tumor necrosis factor-α-induced protein-8-like 2 in septic mice."Mol Med Rep. 2015 Mar;11(3):1675-1684 8. [IF=9.381] Yi-Peng Bai et al."Effect of thermal processing on the molecular structural, and antioxidant characteristics of highland barley β-glucan."Carbohyd Polym. 2021 Nov;271:118416 9. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869 |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Biological activity | Phenazine methosulfate (N-Methylphenazonium methosulfate, 5-Methylphenazinium methyl sulfate) is widely used as an intermediate electron carrier, combining the generation of NADH or NADPH with The reduction of colored methazoate is coupled. |
use | electron acceptor for enzyme detection |