琼芝属海藻制品 - Names and Identifiers
琼芝属海藻制品 - Introduction
Cellulose-containing carrageenan is a water-soluble polymer compound. It has many special properties and is suitable for various application fields.
1. Nature:
-Cellulose carrageenan has good stability and gelling properties, and can form a colloidal solution in water.
-It has excellent thickening and gelling ability, can increase the viscosity and texture of food and cosmetics.
-Cellulose carrageenan also has good emulsifying properties and can stabilize emulsions and suspensions.
2. Use:
-Cellulose carrageenan is commonly used as a food additive, such as jelly, ice cream, cheese, candy and other thickeners and gelling agents.
-It is also commonly used in the preparation of cosmetics and personal care products, such as shampoo, conditioner, toothpaste, etc.
-Cellulose carrageenan is also used in the pharmaceutical field to prepare capsules for pills.
3. Preparation method:
-Cellulose carrageenan is generally obtained by extraction from cellulosic materials. The most common method is to obtain carrageenan by acid-alkali treatment and enzymatic hydrolysis of cellulose, followed by refining and purification.
4. Safety Information:
-Cellulose carrageenan is a natural product and is generally considered to be non-toxic. It is widely used in the food and cosmetic industries and complies with the relevant hygiene and safety standards.
-However, in individuals allergic to cellulose, exposure to cellulose carrageenan may cause an allergic reaction. Therefore, please do an allergy test before use.
-Proper use and storage of cellulose carrageenan can ensure its safety.
Last Update：2024-04-09 20:48:19