硫酸软骨素B酶 - Names and Identifiers
硫酸软骨素B酶 - Physico-chemical Properties
| Appearance | Liquid |
| Storage Condition | -20℃ |
| Caution | The enzyme preparation is recommended to be stored at -20 ℃ ~-80 ℃ and thawed at 2-8 ℃. The same enzyme preparation that has not been used up should not be stored and used repeatedly. |
硫酸软骨素B酶 - Vitality definition
1 International Unit (IU) is defined as the activity to produce 1 μmole of unsaturated oligosaccharides per minute at 30 °c
Last Update：2023-08-16 21:32:38
硫酸软骨素B酶 - Source
Soluble expression of chondroitinase B gene and maltose binding protein gene in Escherichia coli
Last Update：2023-08-16 21:32:38
硫酸软骨素B酶 - Enzyme activity
5000IU/L
Last Update：2023-08-16 21:32:38
硫酸软骨素B酶 - Applicable temperature
The optimum temperature is 30 ℃, and the applicable range is 20-37 ℃
Last Update：2023-08-16 21:32:38
硫酸软骨素B酶 - Applicable pH
Chondroitin sulfate B as substrate, PH 7-8
Last Update：2023-08-16 21:32:38
硫酸软骨素B酶 - Properties of the enzyme
Chondroitinase B can degrade chondroitin sulfate B. This enzyme acts on the 1-4 glycosidic bond between the hexosamine of dermatan sulfate (I. E., chondroitin sulfate B) and the iduronic acid disaccharide unit through the β elimination mechanism, and the product of the degradation reaction is an oligosaccharide, mainly unsaturated disaccharides. Trait: liquid.
Last Update：2023-08-16 21:32:38