((S)-2-Amino-1-phenyl-ethyl)-carbamic acid tert-butyl ester - Names and Identifiers
((S)-2-Amino-1-phenyl-ethyl)-carbamic acid tert-butyl ester - Physico-chemical Properties
Molecular Formula | C13H20N2O2
|
Molar Mass | 236.31 |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
MDL | MFCD09885895 |
((S)-2-Amino-1-phenyl-ethyl)-carbamic acid tert-butyl ester - Introduction
(S)-2-(Boc-amino)-2-phenylethylamine is an organic compound whose chemical structure is 2-(Boc-amino)-2-phenylethylamine whose specific configuration in the stereo is (S).
Its main properties are as follows:
1. appearance: usually white crystal or solid powder form.
2. Melting point: Its melting point is between about 110-120°C.
3. Solubility: It has good solubility in common organic solvents such as chloroform, carbon disulfide, etc., but is insoluble in water.
4. Chemical stability: Under conventional storage conditions, it is relatively stable and not prone to spontaneous decomposition.
(S)-2-(Boc-amino)-2-phenylethylamine is commonly used as a substrate or reaction intermediate in organic synthesis. It can be prepared by different synthetic routes, one of the common preparation methods is the corresponding reaction of phenethylamine with Boc-aminopropionic anhydride.
When using and handling (S)-2-(Boc-amino)-2-phenylethylamine, you need to pay attention to the following safety information:
1. Avoid inhalation and contact: During operation, avoid prolonged exposure to the vapor or dust of the compound, and avoid direct skin contact.
2. Strengthen ventilation: When using or storing in the laboratory, it should be done in a well-ventilated place to ensure that its steam or dust will not accumulate.
3. Avoid fire sources: The compound is an organic compound and is flammable. It should be kept away from open flames and high temperature sources.
4. Use personal protective equipment: During operation, it is recommended to wear appropriate protective gloves, goggles and protective clothing to prevent direct contact or inhalation.
Last Update:2024-04-10 22:41:56