Name | D(-)-Asparagine |
Synonyms | ASPARAGINE H-D-Asn-OH D-Asparagine D-ASPARAGINE D-asparagine H-D-Asn-OH·H2O ASPARAGINE, D- D(-)-Asparagine D-asparagine anhydrous D-2-Aminosuccinamic acid (D)-ASPARTIC ACID 4-AMIDE (R)-2-Aminosuccinamic acid D-(-)-Asparagine Monohydrate (2R)-2-aminobutanedioic acid (R)-2-AMINOSUCCINIC ACID 4-AMIDE |
CAS | 2058-58-4 |
EINECS | 218-163-3 |
InChI | InChI:1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9) |
InChIKey | DCXYFEDJOCDNAF-UWTATZPHSA-N |
Molecular Formula | C4H8N2O3 |
Molar Mass | 132.12 |
Density | 1.404±0.06 g/cm3(Predicted) |
Melting Point | 280 °C (dec.) (lit.) |
Boling Point | 438.0±40.0 °C(Predicted) |
Specific Rotation(α) | -35 º (c=5, 5M HCl) |
Flash Point | 172.1°C |
Vapor Presure | 2.38E-06mmHg at 25°C |
Merck | 13,842 |
BRN | 1723526 |
pKa | 2.17(at 20℃) |
Storage Condition | Store at 0-5°C |
Hazard Symbols | Xn - Harmful |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 1 |
HS Code | 29241900 |
biological activity | D-Asparagine (H-D-Asn-OH) was a competitive inhibitor of L-asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is the nitrogen source of yeast strains. D-Asparagine is a good substrate for external yeast asparaginase and a poor substrate for internal enzymes. |