(R)-3-Amino-3-Phenylpropionic Acid - Names and Identifiers
(R)-3-Amino-3-Phenylpropionic Acid - Physico-chemical Properties
Molecular Formula | C9H11NO2
|
Molar Mass | 165.19 |
Density | 1.198±0.06 g/cm3(Predicted) |
Melting Point | 242-246 °C(Solv: water (7732-18-5); acetone (67-64-1)) |
Boling Point | 307.5±30.0 °C(Predicted) |
Flash Point | 139.8°C |
Vapor Presure | 0.000313mmHg at 25°C |
Appearance | powder to crystal |
Color | White to Almost white |
pKa | 3.45±0.12(Predicted) |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | 1.574 |
(R)-3-Amino-3-Phenylpropionic Acid - Introduction
R-β-phenylalanine, also known as L-phenylalanine, is a chiral amino acid. Its molecular formula is C9H11NO2, and it has the form of a white crystal or a crystalline powder.
R-β-phenylalanine is one of the essential amino acids of human body, which can be used as a component of protein, participate in the synthesis of protein and maintain the physiological function of the body. In the field of medicine, R-β-phenylalanine can be used as a raw material for the synthesis of complex organic compounds and bioactive molecules.
The preparation method of R-β-phenylalanine can generally be obtained by a microbial fermentation method, and commonly used strains include Actinomycetes and Bacillus. High purity and yield of R-β-phenylalanine can be obtained by optimizing the culture medium, regulating the fermentation conditions and separating and purifying the process steps.
Regarding safety information, R-β-phenylalanine is a relatively safe compound, but the following matters still need to be paid attention to: avoid direct contact with skin and eyes; if accidental contact, rinse immediately with plenty of water; avoid inhalation of powder Or the vapor of the solution; avoid ingestion; avoid direct sunlight and high temperature during storage. During use, safety operation procedures should be followed and relevant laws and regulations should be strictly observed.
Last Update:2024-04-09 20:02:46