(S)-2-Cyclobutylglycine - Names and Identifiers
(S)-2-Cyclobutylglycine - Physico-chemical Properties
Molecular Formula | C6H11NO2
|
Molar Mass | 129.16 |
Density | 1.231 |
Boling Point | 261 °C |
Flash Point | 112 °C |
Vapor Presure | 0.00441mmHg at 25°C |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.5 |
(S)-2-Cyclobutylglycine - Introduction
L-Cyclobutylglycine is an organic compound with a chemical formula of C8H15NO2 and a molecular weight of 157.21g/mol. It is an amino acid derivative with chirality and contains only levorotatory configuration.
Regarding the nature, L-Cyclobutylglycine is a colorless crystalline solid, soluble in water and polar organic solvents at room temperature. It is a very stable compound.
L-Cyclobutylglycine has a wide range of applications in the field of pharmacy and synthetic chemistry. It can be used as a synthetic intermediate for the preparation of various compounds with biological activity. For example, it can be used for the synthesis of pharmaceutically active amino acid compounds, anti-tumor drugs and protein-lowering compounds.
The method of preparing the L-Cyclobutylglycine is by means of synthetic chemistry. One common method of preparation is to react cyclobutylmagnesium bromide with glycine to give the desired product. The specific synthesis details and reaction conditions can be adjusted and optimized according to actual needs.
Regarding safety information, L-Cyclobutylglycine is a relatively safe compound. In the case of correct use and handling, generally do not produce serious harm. However, as a chemical, it is still necessary to follow the correct operating methods and safety regulations. During handling, appropriate personal protective equipment should be worn to avoid direct contact with skin and eyes. In addition, follow proper storage and disposal methods and avoid mixing with other chemicals to avoid unsafe chemical reactions. If you intend to use this compound, it is recommended to do so under the guidance of professionals in the relevant field.
Last Update:2024-04-09 21:54:55