180258-45-1 - Names and Identifiers
180258-45-1 - Physico-chemical Properties
Molecular Formula | C7H11ClN2O2
|
Molar Mass | 190.63 |
Melting Point | 240 °C |
Boling Point | 303.3°C at 760 mmHg |
Flash Point | 137.2°C |
Vapor Presure | 0.000938mmHg at 25°C |
Storage Condition | 2-8°C |
180258-45-1 - Introduction
Methyl 4-amino -1-methyl -1H-pyrrole-2-carboxylic acid methyl ester hydrochloride is a chemical substance whose molecular formula is C9H11N2O2 · HCl. The following is a description of its nature, use, preparation and safety information:
Nature:
Methyl 4-amino -1-methyl -1H-pyrrole-2-carboxylic acid methyl ester hydrochloride is a white solid, soluble in water and alcohol solvents. It is a weakly basic compound that reacts with acids in aqueous solution.
Use:
Methyl 4-amino -1-methyl -1H-pyrrole -2-carboxylic acid methyl ester hydrochloride has certain application value in chemical synthesis. It is often used as a catalyst or intermediate in organic synthesis and can be used to prepare other organic compounds.
Method:
The preparation method of methyl 4-amino -1-methyl -1H-pyrrole -2-carboxylic acid methyl ester hydrochloride is generally to combine methyl 4-amino -1-methyl -1H-pyrrole -2-The reaction of methyl carboxylate with hydrochloric acid, the corresponding hydrochloride product was obtained. The specific preparation method needs to be adjusted according to the experimental conditions and requirements.
Safety Information:
Methyl 4-amino -1-methyl -1H-pyrrole-2-carboxylic acid methyl ester hydrochloride is a chemical substance with certain toxicity. When using it, appropriate safety measures should be taken, such as wearing appropriate personal protective equipment (such as gloves, glasses, etc.), avoiding contact with skin and eyes, and taking care to avoid inhalation or ingestion. During storage, it should be kept in a sealed container to prevent reaction with other substances. If necessary, it should be used in a well-ventilated place, and the relevant safety operating procedures should be strictly observed during the operation.
Last Update:2024-04-10 22:29:15