188781-10-4 - Names and Identifiers
188781-10-4 - Physico-chemical Properties
Molecular Formula | C6H5ClN2O2
|
Molar Mass | 172.57 |
Density | 1.479±0.06 g/cm3(Predicted) |
Boling Point | 375.3±22.0 °C(Predicted) |
pKa | 2.06±0.25(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
188781-10-4 - Introduction
5-Pyrimidinecarboxylic acid, 2-chloro-4-methyl-, also known as pentylamine derivatives of chloromethyluracil carboxylic acid, chemical formula C6H5ClN2O2.
The properties of the compound are as follows:
-Appearance: White crystalline solid.
-Solubility: Soluble in water and organic solvents, such as ethanol, chloroform and benzene.
-Stability: relatively stable at room temperature, but may decompose under high temperature and light.
The main uses of the compound are as follows:
-Pesticides: Commonly used in the manufacture of pesticides and herbicides.
-Pharmaceutical research: As intermediates for the synthesis of novel compounds.
-Chemical research: Used in dye synthesis and other organic synthesis reactions.
The preparation method of 5-Pyrimidinecarboxylic acid, 2-chloro-4-methyl-includes the following steps:
1. Uracil reacts with chloroformic acid to generate chloromethyl uracil.
2. Chloromethyluracil reacts with bicarbonate under alkaline conditions to generate 5-Pyrimidinecarboxylic acid, 2-chloro-4-methyll-.
About safety information:
-Toxicity: 5-Pyrimidinecarboxylic acid, 2-chloro-4-methyl-has certain toxicity and may cause harm to human body. Contact with the compound should avoid direct contact with skin, eyes and respiratory tract.
-Fire fighting: In the event of a fire, appropriate fire fighting equipment and methods should be used.
-Storage: The compound should be stored in a cool, dry and well-ventilated place, away from fire and organic matter.
-Handling: When using and handling the compound, take appropriate protective measures, such as wearing protective glasses, gloves and protective clothing. After use to carry out the correct disposal.
Last Update:2024-04-09 20:00:08