Molecular Formula | C15H22O |
Molar Mass | 218.33 |
Density | 0,997 g/cm3 |
Melting Point | 35-39°C |
Boling Point | 125°C 0,5mm |
Specific Rotation(α) | [α]20/D +182.0±5.0°, c = 1% in ethanol |
Flash Point | 99°C |
JECFA Number | 1398 |
Water Solubility | Slightly soluble in ethanol and chloroform. Partly soluble in water. |
Solubility | Insoluble in water, soluble in ethanol and grease. |
Vapor Presure | 0.000358mmHg at 25°C |
Appearance | Light yellow to yellow (Solid) |
Color | White to Pale Yellow Low-Melting |
BRN | 4676969 |
Storage Condition | 2-8°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Refractive Index | n20/D 1.52 |
MDL | MFCD00036591 |
Physical and Chemical Properties | Colorless crystals (from petroleum ether), fresh orange. Melting Point 36-37 ° C., optical rotation [α]D 195.5 ° (in chloroform). Insoluble in water, soluble in ethanol and oil. Natural products are found in round grapefruit oil, bergamot oil, lemon oil, lime oil, citrus oil, red orange oil, and the like. |
Safety Description | S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
TSCA | Yes |
HS Code | 29142990 |
Reference Show more | 1. Huang mingping, Xie Shuilin, Dai Renke. Simultaneous determination of three kinds of isomers in compound jiubiying capsules by LC-MS/MS [J]. Journal of Guangdong Pharmaceutical College 2018 034(006):33-37 46. 2. Farha, arakkevettil Kabeer, et al. "Inhibition of multidrug-resistant foodborne staccoccus aureus biofilms by a natural terminology ()-nootkatone and related molecular mechanism. Food Control 112 (2020): 107154.https://doi.org/10.1016/j.foodcont.2020. 3. [IF = 5.548] Arakkaveettil Kabeer Farha et al."Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid ( )-nootkatone and related molecular mechanism."Food Control. 2020 Jun;112:107154 4. [IF=3.645] Yu Zhang et al."Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform-ion cyclotron resonance mass spectrometry."Journal Of Separation Science. 2022 Jan 11 |
FEMA | 3166 | NOOTKATONE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Introduction | Round pomelone is a sesquiterpene ketone isolated from grapefruit peel oil and Alaskan phellodendron oil. It is a colorless or light yellow oily liquid with a melting point of 35~36 ℃ and 185~186 ℃. Round pomelone has a long-lasting and strong citrus-like fruit aroma, which is typical of grapefruit at low dilution. |
application | round pomelone is mainly used to prepare various citrus flavors. |
toxicity | can be safely used in food (FDA,§ 1 72.515,2000). |
use limit | FEMA: soft drinks, candy, 10.0 mg/kg. |
use | GB 2760-1996 specifies food spices that are allowed to be used. used for content determination/identification/pharmacological experiment, etc. |
Production method | It is obtained by oxidizing Valencia orange with tert-butyl chromate. |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |