2,6-DIMETHYLHEPTANOIC ACID - Names and Identifiers
2,6-DIMETHYLHEPTANOIC ACID - Physico-chemical Properties
Molecular Formula | C9H18O2
|
Molar Mass | 158.24 |
Density | 0.9113 (rough estimate) |
Boling Point | 246.47°C (estimate) |
Storage Condition | Room Temprature |
Refractive Index | 1.4159 (estimate) |
2,6-DIMETHYLHEPTANOIC ACID - Introduction
2,6-dimethyl C7:0 fatty acid is an organic compound with the chemical formula C9H18O2. It is a saturated fatty acid in which C7 represents the number of carbon atoms in the alkyl chain and 2,6-dimethyl represents a methyl substituent on carbon atoms 2 and 6 of the alkyl chain.
Properties of 2,6-dimethyl C7:0 fatty acids include:
-Appearance: colorless liquid or white crystal
-Melting point: About 40-43 ° C
-Boiling point: About 235 ° C
-Solubility: Soluble in organic solvents such as ethanol, ether and benzene, insoluble in water.
2,6-dimethyl C7:0 fatty acids have several uses in chemistry and industry:
-It can be used to synthesize fragrances and surfactants in cosmetics. Its unique structure gives it special olfactory properties, making it an important ingredient in the fragrance industry.
-It can also be used as a raw material for various detergents, including detergents, soaps, lubricants, etc.
The preparation method of 2,6-dimethyl C7:0 fatty acid is relatively complicated and is generally obtained by chemical synthesis. One of the common synthetic methods is obtained by methylation of valeric acid (C7H14O2) (Introduction of methyl groups on carbon atoms 2 and 6).
Safety information about 2,6-dimethyl C7:0 fatty acids:
-When used under appropriate operating conditions, 2,6-dimethyl C7:0 fatty acids are generally considered to be relatively safe.
-However, it may cause irritation to the eyes, skin and respiratory tract, so care should be taken to avoid direct contact during use.
-Wear appropriate personal protective equipment such as gloves, goggles and protective clothing when used.
-In case of aspiration or ingestion, seek immediate medical assistance and take the product packaging to an emergency center.
Last Update:2024-04-09 21:54:55