2-Hydroxy-Cyclopentanecarboxylic Acid Methyl Ester - Names and Identifiers
Name | methyl 2-hydroxycyclopentanecarboxylate
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Synonyms | LogP Methyl 2-Hydroxycyclopentylcarboxylate methyl 2-hydroxycyclopentanecarboxylate METHYL 2-HYDROXYCYCLOPENTANECARBOXYLATE Methyl 2-hydroxycyclopentanecarboxylate 2-Hydroxy-Cyclopentanecarboxylic Acid Methyl Ester 2-HYDROXY-CYCLOPENTANECARBOXYLIC ACID METHYL ESTER cyclopentanecarboxylic acid, 2-hydroxy-, methyl ester (1R,2S)-rel-2-Hydroxycyclopentanecarboxylic acid methyl ester 3-(7-hydroxy-2,3-dihydrobenzo[b][1,4]dioxin-6-yl)indolin-2-one Cyclopentanecarboxylic acid, 2-hydroxy-, methyl ester, (1R,2S)-rel-
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CAS | 933-92-6
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InChI | InChI=1/C7H12O3/c1-10-7(9)5-3-2-4-6(5)8/h5-6,8H,2-4H2,1H3 |
2-Hydroxy-Cyclopentanecarboxylic Acid Methyl Ester - Physico-chemical Properties
Molecular Formula | C7H12O3
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Molar Mass | 144.17 |
Density | 1.169 |
Boling Point | 212℃ |
Flash Point | 85℃ |
Vapor Presure | 0.0395mmHg at 25°C |
Storage Condition | Room temperature. |
Refractive Index | 1.489 |
2-Hydroxy-Cyclopentanecarboxylic Acid Methyl Ester - Introduction
Methyl is an organic compound whose chemical formula is C7H12O3.
Nature:
methyl l is a colorless liquid with a fruit-like aroma. It is soluble in ethanol, ether and chloroform and insoluble in water.
Use:
methyl l is often used as an intermediate in organic synthesis. It can be used to construct drugs and other organic compounds with cyclopentyl structure.
Method:
methyl l can be prepared by the condensation reaction of methyl formate and cyclopentanone. The specific preparation method can be the reaction of methyl formate with cyclopentanone under acidic conditions to produce methyl 1.
Safety Information:
methyl l is relatively safe under proper handling and storage conditions. However, as an organic compound, it can be irritating to the skin, eyes and respiratory tract. Therefore, wear appropriate personal protective equipment and avoid direct contact with skin and eyes. In case of aspiration or ingestion, seek medical attention immediately.
Last Update:2024-04-09 20:48:19