Name | ortho-Nitrophenyl-β-galactoside |
Synonyms | ONPG 2-nitrophenylgalactoside 2-Nitrophenylgalactoside 2-Nitrophenyl-B-D-Galactoside 2-nitrophenyl β-D-galactoside ortho-Nitrophenyl-β-galactoside 2-Nitrophenyl-Beta-D-Galactoside 2-Nitrophenyl beta-D-galactoside Galactopyranoside, 2-nitrophenyl 2-nitrophenyl D-galactopyranoside 2-Nitrophenyl-alpha-D-galactoside 2-Nitrophenyl-B-D-Galactopyranoside 2-Nitrophenyl β-D-galactopyranoside 2-Nitrophenyl-β-D-galactopyranoside ortho-Nitrophenyl-beta-D-galactoside 2-nitrophenyl beta-L-glucopyranoside Ortho-nitrophenyl-beta-D-galactoside 2-Nitrophenyl-Beta-D-galactopyranoside 2-Nitrophenyl Beta-D-Galactoside-(1,5) 2-nitrophenyl beta-D-galactopyranoside 2'-Nitrophenyl-Beta-D-Galactopyranoside 2-nitrophenyl alpha-L-erythro-hexopyranoside |
CAS | 369-07-3 19710-96-4 |
EINECS | 206-716-1 |
InChI | InChI=1/C12H15NO8/c14-5-8-9(15)10(16)11(17)12(21-8)20-7-4-2-1-3-6(7)13(18)19/h1-4,8-12,14-17H,5H2/t8?,9-,10-,11?,12+/m0/s1 |
Molecular Formula | C12H15NO8 |
Molar Mass | 301.25 |
Density | 1.599±0.06 g/cm3(Predicted) |
Melting Point | 195℃ |
Boling Point | 572.4±50.0 °C(Predicted) |
Flash Point | 300°C |
Vapor Presure | 6.1E-14mmHg at 25°C |
pKa | 12.69±0.70(Predicted) |
Refractive Index | 1.647 |
MDL | MFCD00063255 |
Safety Description | S24/25 - Avoid contact with skin and eyes. |
Reference Show more | 1. Zhou Yu, Li, Xingxin, Yifan, et al. Optimization of fermentation conditions for β-galactosidase production by Lactobacillus acidophilus [J]. Food Science, 2011, 32(23):180-185. 2. Zhang Qingqing, Li Huijing, Cao Gansheng, et al. Effects of astragalus on growth and enzyme production of Lactobacillus acidophilus [J]. Science and Technology of food industry, 2013(15):166-169. 3. Qian Weidong, Fu Yunfang, Hu Na. Study on fermentation conditions of lactase production by Klyveromyces lactis yeast [J]. Chinese agricultural bulletin, 2012. Note: For some products, our company can only provide some information, we do not guarantee the authority of the information provided, only for the reference of the customer. use: for the detection of β-galactosidase (β-galactosidase) activity storage conditions: -20 ℃ sensitivity: easy to absorb moisture solubility: soluble in water, methanol Appearance: White or almost white crystalline powder specific optical rotation: -68 · 8 ° (C = 1, H2O) Melting Point: 195 ° C. Is used to detect β-galactosidase (β-galactosidase) activity and is a chromogenic substrate for β-galactosidase. After being catalyzed by β-galactosidase, a yellow product can be produced, and the absorbance can be detected at the wavelength of 410-420nm |