Molecular Formula | C15H22O2 |
Molar Mass | 234.33 |
Density | 1.06±0.1 g/cm3(Predicted) |
Melting Point | 134-139°C |
Boling Point | 374.5±21.0 °C(Predicted) |
Flash Point | 274.2°C |
Solubility | Chloroform (Slightly), Ethanol (Slightly),Methanol (Slightly) |
Vapor Presure | 1.22E-06mmHg at 25°C |
Appearance | Brown-yellow powder |
Color | White to Off-White |
BRN | 3138020 |
pKa | 4.88±0.19(Predicted) |
Storage Condition | −20°C |
Refractive Index | 1.528 |
MDL | MFCD00075694 |
Physical and Chemical Properties | Colorless transparent liquid. |
Use | Mainly used for the preparation of N-valeric acid ester |
WGK Germany | 3 |
RTECS | UD3357700 |
FLUKA BRAND F CODES | 8-10 |
HS Code | 2916205000 |
Downstream Products | 1-Pentanol Valeronitrile Valeryl chloride Ethyl n-Valerate |
Reference Show more | 1. Li Wenjie, Gong Hui, Li Meiyang. Suspension Culture of adventitious roots of Valeriana officinalis and determination of its effective components [J]. Journal of Nuclear Agriculture, 2020,34(11):2460-2469. 2. [IF = 6.576] Yi Tao et al."Construction of a Microfluidic Platform With Core-Shell CdSSe @ ZnS Quantum Dot-Encoded superparallel Iron Oxide microorganisms for Screening and Locating matrices Metalloproteinase-2 Inhibitors From Fruits of Rosa roxburghii." Frontal in Nutr |
Plant source: | Valerian |
Use | Mainly used to prepare n-valerate |