2-Pyridinecarboxylic acid, 6-phenoxy- - Names and Identifiers
2-Pyridinecarboxylic acid, 6-phenoxy- - Physico-chemical Properties
Molecular Formula | C12H9NO3
|
Molar Mass | 215.2 |
Density | 1.298±0.06 g/cm3(Predicted) |
Boling Point | 400.6±30.0 °C(Predicted) |
pKa | 3.39±0.10(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Sensitive | Irritant |
MDL | MFCD14585023 |
2-Pyridinecarboxylic acid, 6-phenoxy- - Risk and Safety
2-Pyridinecarboxylic acid, 6-phenoxy- - Introduction
Pyrene (6-phenoxypyridine-2-carboxylic acid) is an organic compound with the following properties:
1. appearance: acid is white crystalline powder.
2. chemical formula: C12H9NO3.
3. Molecular weight: 215.21g/mol.
4. melting point: about 172-176 ℃.
5. solubility: acid can be dissolved in many common solvents, such as ethanol, chloroform and dichloromethane.
6. Stability: acid is relatively stable under normal conditions.
Use:
The azo acid can be used as an intermediate in organic synthesis. It is widely used in the preparation of pesticides, pharmaceuticals and other organic compounds. The compound can be used to synthesize other organic compounds by participating in reactions such as esterification and substitution reaction.
Preparation Method:
A commonly used synthesis method is through the carboxylation reaction of phenoxypyridine. The specific step can be the reaction of pyridine with dichlorocarbonic acid (Phenoxypyridine-2-carboxylic acid) under alkaline conditions to form acid.
Safety Information:
There is limited information on the toxicity and safety of the compound, so caution should be exercised when using and handling this compound. According to practice, appropriate personal protective equipment should be used and good ventilation should be maintained during operation. In addition, the compound may be harmful to the environment and should be handled and disposed of in accordance with environmental protection regulations. In any chemical operation, it is recommended to carry out a detailed safety assessment according to the experimental conditions and needs.
Last Update:2024-04-09 21:54:55