2-Pyrrolidinecarboxamide, 5-oxo-, (2S)-
L-Pyroglutamamide
CAS: 16395-57-6
Molecular Formula: C5H8N2O2
2-Pyrrolidinecarboxamide, 5-oxo-, (2S)- - Names and Identifiers
| Name | L-Pyroglutamamide |
| Synonyms | 5-oxo-l-prolamide L-PYROGLUTAMAMIDE L-Pyroglutamamide 5-Oxo-L-prolinamide (2S)-5-Oxo-2α-pyrrolidinecarboxamide 2-Pyrrolidinecarboxamide, 5-oxo-, (2S)- |
| CAS | 16395-57-6 |
2-Pyrrolidinecarboxamide, 5-oxo-, (2S)- - Physico-chemical Properties
| Molecular Formula | C5H8N2O2 |
| Molar Mass | 128.13 |
| Density | 1.285±0.06 g/cm3(Predicted) |
| Melting Point | 148-150 °C(Solv: methanol (67-56-1)) |
| Boling Point | 515.9±39.0 °C(Predicted) |
| pKa | 14.90±0.40(Predicted) |
| Storage Condition | Sealed in dry,Room Temperature |
2-Pyrrolidinecarboxamide, 5-oxo-, (2S)- - Introduction
L-Pyroglutamamide is an important natural amino acid and one of the essential amino acids for protein synthesis. It has the chemical formula C5H9NO2 and has two chiral centers, so there are four stereoisomers. L-Pyroglutamamide of these forms are common in living organisms.
L-Pyroglutamamide have many functions in living organisms. It is one of the basic units of protein, involved in protein synthesis and repair process. In addition, L-Pyroglutamamide is also involved in the metabolism of nitrogen in the body, Energy Transfer and the maintenance of the function of the central nervous system.
The preparation of L-Pyroglutamamide is generally by means of biological fermentation or chemical synthesis. The biological fermentation method uses certain fungi and fungi to produce L-Pyroglutamamide synthetically in the medium. The law of chemical synthesis is to convert the corresponding compounds into L-Pyroglutamamide through a series of chemical reactions.
When using L-Pyroglutamamide, you need to pay attention to its safety. L-Pyroglutamamide, as a non-allergenic substance, is generally non-toxic to humans. However, high doses may cause gastrointestinal discomfort, such as nausea, vomiting and other symptoms. In addition, excessive intake may affect the absorption and utilization of other amino acids, and people with poor kidney function may have certain risks. Therefore, when using L-Pyroglutamamide should be strictly in accordance with the recommended dosage and consult the opinion of a doctor or professional.
L-Pyroglutamamide have many functions in living organisms. It is one of the basic units of protein, involved in protein synthesis and repair process. In addition, L-Pyroglutamamide is also involved in the metabolism of nitrogen in the body, Energy Transfer and the maintenance of the function of the central nervous system.
The preparation of L-Pyroglutamamide is generally by means of biological fermentation or chemical synthesis. The biological fermentation method uses certain fungi and fungi to produce L-Pyroglutamamide synthetically in the medium. The law of chemical synthesis is to convert the corresponding compounds into L-Pyroglutamamide through a series of chemical reactions.
When using L-Pyroglutamamide, you need to pay attention to its safety. L-Pyroglutamamide, as a non-allergenic substance, is generally non-toxic to humans. However, high doses may cause gastrointestinal discomfort, such as nausea, vomiting and other symptoms. In addition, excessive intake may affect the absorption and utilization of other amino acids, and people with poor kidney function may have certain risks. Therefore, when using L-Pyroglutamamide should be strictly in accordance with the recommended dosage and consult the opinion of a doctor or professional.
Last Update：2024-04-10 22:29:15
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CAS: 16395-57-6
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CAS: 16395-57-6
Tel: 18301782025
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