3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran - Names and Identifiers
3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran - Physico-chemical Properties
| Molecular Formula | C10H18O
|
| Molar Mass | 154.25 |
3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran - Upstream Downstream Industry
3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran - Introduction
3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran, chemical structure is C12H22O, is a kind of organic matter. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: colorless liquid
-Solubility: Soluble in organic solvents such as ethanol, chloroform, insoluble in water
-Boiling point: about 160-165 ℃
-Density: about 0.82g/cm³
Use:
- 3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran is a spice compound with unique smell and taste, widely used in food, perfume, cosmetics and tobacco industry.
-It is also used as an intermediate in the synthesis of other organic compounds, such as bioactive molecules and organic heterocyclic compounds.
Method:
The synthesis method of 3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran is relatively complex and relies on multi-step reactions. Typical synthetic routes involve a series of chemical reactions, such as the reduction and cyclization of ketones.
Safety Information:
- 3,6-dihydro-4-methyl-2-(2-methylpropyl)-2H-pyran has low toxicity, but it still needs to be handled with caution. During use, Good Laboratory Practices need to be followed.
-Because it is a volatile liquid, care should be taken to prevent inhalation of vapor. Adequate ventilation should be provided during use.
-Avoid contact with skin and eyes. If there is contact, rinse immediately with plenty of water and seek medical help.
-During storage and transportation, keep it in a sealed container, away from fire sources and open flames, and avoid contact with oxidants and strong oxidants.
-May be a potential hazard to the environment, so there is a need to comply with appropriate regulations and codes when disposing of waste.
Last Update：2024-04-09 20:49:11