3-(2-Propenylthio)propanoic acid ethyl ester - Names and Identifiers
3-(2-Propenylthio)propanoic acid ethyl ester - Physico-chemical Properties
Molecular Formula | C8H14O2S
|
Molar Mass | 174.26 |
Density | 1.006 |
Boling Point | 241℃ |
Flash Point | 101℃ |
3-(2-Propenylthio)propanoic acid ethyl ester - Introduction
3-(Allylthio)propionicacidethylester is an organic compound with the chemical structural formula CH3CH2CH(SCH2CH = CH2)CO2C2H5. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: Colorless to light yellow liquid
-Solubility: Soluble in organic solvents, insoluble in water
-Melting point:-23 ℃
-Boiling point: 142-144 ℃
-Molecular weight: 186.27g/mol
-Density: 0.996g/cm³(20 ℃)
Use:
- 3-(Allylthio)propionicacidethylester can be used as an intermediate in organic synthesis and can be used to synthesize other compounds or prepare materials.
-In the field of medicine, it is used to synthesize drugs, antibiotics and biologically active substances.
-It can also be used in the preparation of pesticides and the synthesis of dyes.
Method:
The preparation of -3-(Allylthio) propionicacethylester is usually obtained by esterification of thioacetic acid. The specific reaction steps can be divided into the following steps:
1. Thioacetic acid reacts with HCl to generate thioformate ions.
2. Adding 3-chloropropene to thioformate ions to undergo a nucleophilic reaction.
3. Finally, ethanol was added for esterification to obtain 3-(Allylthio) propionicacethylester.
Safety Information:
- 3-(Allylthio)propionicacidethylester is irritating and corrosive, and contact with skin and eyes may cause irritation and burns.
-Wear appropriate personal protective equipment such as gloves, goggles and protective clothing during use.
-Avoid inhaling its vapors and ensure that you operate in a well-ventilated area.
-If exposed or inhaled, rinse immediately with water and seek medical help.
-Storage should be sealed, away from fire and oxidizing agents, and placed in a cool and dry place.
Last Update:2024-04-09 15:17:56