3-(4,5-DIHYDRO-1H-IMIDAZOL-2-YL)METHYL-6-(1,1-DIMETHYLETHYL)-2,4-DIMETHYLPHENOL, HCL
oxymetazoline hydrochloride
CAS: 2315-02-8
Molecular Formula: C16H25ClN2O
3-(4,5-DIHYDRO-1H-IMIDAZOL-2-YL)METHYL-6-(1,1-DIMETHYLETHYL)-2,4-DIMETHYLPHENOL, HCL - Names and Identifiers
3-(4,5-DIHYDRO-1H-IMIDAZOL-2-YL)METHYL-6-(1,1-DIMETHYLETHYL)-2,4-DIMETHYLPHENOL, HCL - Physico-chemical Properties
| Molecular Formula | C16H25ClN2O |
| Molar Mass | 296.84 |
| Melting Point | approximate 300℃ (dec.) |
| Boling Point | 431.9°C at 760 mmHg |
| Flash Point | 215°C |
| Solubility | H2O: soluble |
| Vapor Presure | 4.59E-08mmHg at 25°C |
| Appearance | solid |
| Color | white |
| PH | pH (50g/L, 25℃) : 4.0～6.5 |
| Storage Condition | Store at RT |
3-(4,5-DIHYDRO-1H-IMIDAZOL-2-YL)METHYL-6-(1,1-DIMETHYLETHYL)-2,4-DIMETHYLPHENOL, HCL - Risk and Safety
| Hazard Symbols | T+ - Very toxic |
| Risk Codes | 28 - Very Toxic if swallowed |
| Safety Description | S22 - Do not breathe dust. S28 - After contact with skin, wash immediately with plenty of soap-suds. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
| UN IDs | UN 2811 6.1/PG 1 |
| WGK Germany | 3 |
| RTECS | SK1225000 |
| HS Code | 2933290000 |
| Hazard Class | 6.1(a) |
| Packing Group | II |
| Toxicity | LD50 orally in mice: 10 mg/kg (Hotovy) |
3-(4,5-DIHYDRO-1H-IMIDAZOL-2-YL)METHYL-6-(1,1-DIMETHYLETHYL)-2,4-DIMETHYLPHENOL, HCL - Reference Information
| use | local vasoconstrictor, used for allergic conjunctivitis, allergic rhinitis, acute and chronic rhinitis, etc. |
| category | toxic substances |
| toxicity classification | highly toxic |
| acute toxicity | oral-rat LD50:6.8 mg/kg; Oral-mouse LD50: 4.7 mg/kg |
| flammability hazard characteristics | flammability; combustion releases toxic nitrogen oxides and hydrogen chloride smoke |
| storage and transportation characteristics | warehouse ventilation and low temperature drying; separate from food raw materials |
| fire extinguishing agent | dry powder, foam, sand, carbon dioxide, mist water |
Last Update：2024-04-09 21:11:58
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