content analysis | determined by non-polar column method in gas chromatography (GT-10-4). |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 3.0; Cold drinks, cakes, 5.0; Baked food 6.0; Seasonings, jelly and pudding, 4.0. |
maximum allowable usage of food additives maximum allowable residue standard | ▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg)3-methylthio -1-hexanol food flavor each flavor component used for preparing flavor shall not exceed the maximum allowable usage and maximum allowable content in GB 2760 residual amount |
chemical properties | colorless to light yellow liquid with onion, garlic, green vegetables and broth like aroma. Several insoluble in water, soluble in ethanol and propylene glycol. Boiling point 140~145 ℃ or 61~62 ℃(1333Pa). |
use | GB 2760-1996 specified as allowed edible spices. |
NIST chemical information | information provided by: webbook.nist.gov (external link) |