3-Pyrrolidinecarboxylic acid, 1,1-dimethylethyl ester - Names and Identifiers
3-Pyrrolidinecarboxylic acid, 1,1-dimethylethyl ester - Physico-chemical Properties
Molecular Formula | C9H17NO2
|
Molar Mass | 171.24 |
Density | 0.995±0.06 g/cm3(Predicted) |
Boling Point | 219.2±33.0 °C(Predicted) |
pKa | 9.42±0.10(Predicted) |
Storage Condition | 2-8°C(protect from light) |
3-Pyrrolidinecarboxylic acid, 1,1-dimethylethyl ester - Risk and Safety
3-Pyrrolidinecarboxylic acid, 1,1-dimethylethyl ester - Introduction
Acid, 1,1-dimethylethyl ester, also known as acid, 1,1-dimethylethyl ester, is an organic compound. Its chemical formula is C10H19NO2 and its relative molecular mass is 185.26. The following is a description of its nature, use, preparation and safety information:
Nature:
Acid, 1,1-dimenthylethyl ester is a colorless liquid with a special smell. It can be dissolved in some organic solvents, such as ethanol and chloroform.
Use:
acid, 1,1-dimenthylethyl ester is mainly used as a chemical intermediate and can be used to synthesize other compounds. It is often used in organic synthesis to synthesize plant growth regulators, softeners and other organic compounds.
Method:
The synthesis method of acid, 1,1-dimethylethyl ester is usually produced by reacting pyrrolidine-3-carboxylic acid with tert-butanol under certain conditions. Specific steps can refer to the relevant organic synthesis literature.
Safety Information:
Acid, 1,1-dimethylethyl ester is not currently listed as a toxic substance. However, safety measures still need to be taken in handling and use. Avoid direct contact with skin and eyes. Wear protective gloves and goggles when using. If inhaled or ingested, should promptly seek medical attention. Avoid contact with oxidants and strong acids during storage and transportation to prevent dangerous situations.
this is a brief introduction to the nature, use, preparation method and safety information of acid, 1,1-dimethylethyl ester. For further information, please refer to the relevant chemical literature or consult a professional.
Last Update:2024-04-10 22:29:15