4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C - Names and Identifiers
Name | 4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C
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Synonyms | DOCOSAHEXAENOIC ACID, 4,7,10,13,16,19-[1-14C] DOCOSAHEXAENOIC ACID, 4,7,10,13,16,19-, 22:6(N-3), [1-14C] 4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C
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4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C - Physico-chemical Properties
Molecular Formula | C22H32O2
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Molar Mass | 330.51 |
Flash Point | 14°C |
Appearance | ethanol solution |
Storage Condition | −20°C |
4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C - Risk and Safety
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S16 - Keep away from sources of ignition.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
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UN IDs | UN 2910 7 |
WGK Germany | 1 |
4,7,10,13,16,19-DOCOSAHEXAENOIC ACID-1-14C - Introduction
4,7,10,13,16,19-docosahexaenoic acid (DHA) is a long-chain unsaturated fatty acid with 22 carbon atoms and six carbon-carbon double bonds. It is a member of the omega -3 series of fatty acids and can be obtained through food or synthesis.
DHA is one of the important structural components of human and animal bodies, especially in the nervous system. It is very important for human health, contributing to brain development, visual development and heart health. In addition, DHA also has anti-inflammatory, anti-platelet aggregation and other effects.
DHA is commonly used in food additives, health products and pharmaceutical fields. In food additives, it is often used in infant milk powder, canned fish, dietary supplements and other products to meet the human body's demand for omega -3 fatty acids. In the field of medicine, the drug development and clinical application of DHA have been expanding, and it has been explored for the prevention and treatment of cardiovascular and cerebrovascular diseases, anti-tumor, anti-inflammatory and other fields.
The preparation of DHA includes extraction from fish oil or seaweed, or synthesis by microbial fermentation. Methods for large-scale production of DHA include techniques such as oxidation of fish oil, algae culture, and microbial fermentation.
Regarding safety information, DHA is generally considered safe and an essential nutrient for the human body, but excessive intake may cause digestive system problems such as diarrhea and gastrointestinal discomfort. Therefore, the intake of DHA should be based on the individual's health and needs of a reasonable intake, follow the recommend dose.
Last Update:2024-04-09 20:52:54