4-(4-ForMyl-3-Methoxyphenoxy)butanoic Acid - Names and Identifiers
4-(4-ForMyl-3-Methoxyphenoxy)butanoic Acid - Physico-chemical Properties
Molecular Formula | C12H14O5
|
Molar Mass | 238.24 |
Density | 1.232±0.06 g/cm3(Predicted) |
Boling Point | 461.5±35.0 °C(Predicted) |
Flash Point | 180.1°C |
Vapor Presure | 2.58E-09mmHg at 25°C |
pKa | 4.59±0.10(Predicted) |
Storage Condition | 0-6°C |
Refractive Index | 1.552 |
4-(4-ForMyl-3-Methoxyphenoxy)butanoic Acid - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | 22 - Harmful if swallowed
|
4-(4-ForMyl-3-Methoxyphenoxy)butanoic Acid - Introduction
4-(4-formyl-3-methoxyphenoxy)butanoic acid is an organic compound. The following is a description of its nature, use, formulation and safety information:
1. Nature:
-Appearance: White crystalline solid
-Molecular formula: C14H14O5
-Molecular weight: 258.26g/mol
-Melting Point: about 110-112 ° C
-Soluble: Soluble in ethanol and dimethyl sulfoxide
2. Use:
-Because of its formyl and methoxy groups, this compound is used as an intermediate in organic synthesis and can be used to synthesize other organic compounds and functional materials.
3. Preparation method:
- 4-(4-formyl-3-methoxyphenoxy)butanoic acid can be synthesized by the following steps:
a) under alkaline conditions, P-hydroxybenzaldehyde is reacted with bromobutanone to generate boric acid ester of p-hydroxybenzaldehyde;
B) The Boronic ester reacts with bromobutanol to generate the target compound.
4. Safety Information:
The use and operation of -4-(4-formyl-3-methoxyphenoxy)butanoic acid shall comply with the laboratory safety operation specification.
-It may be irritating to the eyes, skin and respiratory tract.
-Wear appropriate personal protective equipment such as lab gloves and goggles during operation.
-Avoid inhalation, ingestion or prolonged contact with skin.
-Maintain good ventilation during use.
-Be careful during handling and storage to avoid contact with oxidants, strong acids and strong bases.
-Observe local codes and regulations when storing and handling this product.
Last Update:2024-04-10 22:29:15