Name | 4-Phenoxyaniline |
Synonyms | Amidozole 4-Phenoxyaniline P-PHENOXYANILINE TIMTEC-BB SBB003715 PARA-PHENOXYANILINE 4-aminodiphenyl ether Benzenamine, 4-phenoxy- 4-Aminophenyl phenyl ether 3-Methyl-5-sulfanilamidoisothiazole Benzenesulfonamide, 4-amino-N-(3-methyl-5-isothiazolyl)- |
CAS | 139-59-3 |
EINECS | 205-367-2 |
InChI | InChI=1/C12H11N.C4H10O/c13-12-8-6-11(7-9-12)10-4-2-1-3-5-10;1-3-5-4-2/h1-9H,13H2;3-4H2,1-2H3 |
Molecular Formula | C12H11NO |
Molar Mass | 185.22 |
Density | 1.0936 (rough estimate) |
Melting Point | 82-84°C(lit.) |
Boling Point | 140 °C (2.2503 mmHg) |
Solubility | Solubility in water: < 1g/l in water (20°C) Solubility in other solvents: soluble in I |
Appearance | Brown green crystal |
Color | Brown to green-brown |
BRN | 777708 |
pKa | 4.75±0.10(Predicted) |
Storage Condition | Room Temprature |
Refractive Index | 1.5300 (estimate) |
MDL | MFCD00007862 |
Use | Used as a dye intermediate |
Risk Codes | R22 - Harmful if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact R68 - Possible risk of irreversible effects R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S24 - Avoid contact with skin. |
WGK Germany | 3 |
RTECS | BY7930000 |
FLUKA BRAND F CODES | 9 |
TSCA | Yes |
HS Code | 29222990 |
Hazard Note | Irritant |
Hazard Class | 9 |
Toxicity | skn-rbt 500 mg/24H MLD 28ZPAK -,119,72 |
Reference Show more | 1. [IF=7.514] Yi Cai et al."Molecularly imprinted microspheres based multiplexed fluorescence method for simultaneous detection of benzimidazoles and pyrethroids in meat samples."Food Chem. 2020 Jul;319:126539 |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Use | Used as dye intermediate |