Molecular Formula | C9H10O |
Molar Mass | 134.18 |
Density | 1.003±0.06 g/cm3 (20 ºC 760 Torr) |
Melting Point | 85℃ |
Boling Point | 136-137℃ (20 Torr) |
Flash Point | 97.7±8.4℃ |
Storage Condition | 2-8℃ |
HazardClass | IRRITANT |
melting point | 85℃ |
boiling point | 136-137℃ (20 Torr) |
density | 1.003±0.06 g/cm3 (20°C 760 Torr) |
flash point | 97.7±8.4℃ |
storage conditions | Sealed in dry,2-8°C |
acidity coefficient (pKa) | 9.80±0.15(Predicted) |
4-(1-Methylethenyl)phenol is an organic compound commonly used in the fragrance, flavor, and pharmaceutical industries. It has a sweet aromatic odor and is often used in the formulation of perfumes and flavorings. Additionally, 4-(1-Methylethenyl)phenol exhibits antioxidant and antibacterial properties, making it useful in the food industry as well.
Properties:
- 4-(1-Methylethenyl)phenol is a colorless to pale yellow liquid with a sweet aromatic odor.
- It is a liquid at room temperature, with a melting point of 85℃, boiling point of 136-137℃ (20 Torr), and a density of 1.003±0.06 g/cm3 (20 ºC 760 Torr).
- 4-(1-Methylethenyl)phenol is insoluble in water but soluble in organic solvents such as ether and ethanol.
Uses:
- 4-(1-Methylethenyl)phenol is commonly used in the fragrance, flavor, and pharmaceutical industries. It is often used in perfumes and flavorings to impart a unique aroma.
- Due to its antioxidant and antibacterial properties, 4-(1-Methylethenyl)phenol also finds applications in the food industry as a preservative or antioxidant.
Synthesis:
- 4-(1-Methylethenyl)phenol can be prepared by the reaction of benzaldehyde and isopropylbenzyl ketone under acidic conditions.
Safety:
- It is important to avoid skin and eye contact with 4-(1-Methylethenyl)phenol and maintain good ventilation during handling.
- Safety assessment of this compound indicates low acute toxicity and lack of irritant properties, but long-term exposure may have health effects. It is important to follow correct handling procedures when using this compound.