5-(α-D-Ribofuranosyl)-2,4(1H,3H)-pyrimidinedione - Names and Identifiers
5-(α-D-Ribofuranosyl)-2,4(1H,3H)-pyrimidinedione - Physico-chemical Properties
5-(α-D-Ribofuranosyl)-2,4(1H,3H)-pyrimidinedione - Introduction
PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN is a NATURAL compound whose chemical structure is very similar to uridine. It is an ISOMER extracted FROM WHEAT BRAN, also known as PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN.
PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN has the following properties:
-Appearance: Usually a white crystalline solid.
-Melting point: About 176-179 ° C.
-Solubility: Soluble in water and some organic solvents, such as methanol and ethanol.
PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN plays an important role in biology and has some important applications and uses, including:
-as a precursor of nucleoside drugs: PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN can be converted into nucleoside drugs with antiviral, antitumor and immunomodulatory activities by organisms.
-biological research: PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN can be used in biological research, such as research on RNA modification and biosynthesis.
PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN is usually obtained by extraction and purification FROM WHEAT BRAN. Specifically, the pure product can be obtained by a series of steps such as extraction, separation and crystallization.
With regard to safety information, the current toxicity and safety studies of PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN are relatively limited. However, according to current understanding, under regular conditions of use, PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN is considered to be relatively safe. However, in use and handling, it is still necessary to follow general laboratory practices and avoid contact with skin, eyes and inhalation. If there is accidental contact or discomfort symptoms, should be timely medical treatment. When using PSEUDOURIDINE NATURAL B ISOMER * FROM WHEAT BRAN, it is recommended to consult a professional for advice and guidance on a case-by-case basis.
Last Update：2024-04-09 21:54:55