Molecular Formula | C10H18O2 |
Molar Mass | 170.25 |
Boling Point | 58℃。不溶于水,溶于乙醇及非挥发性油。其中5-癸烯酸(CAS[ |
JECFA Number | 327 |
Storage Condition | Room Temprature |
Physical and Chemical Properties | Colorless liquid. A bitter odor. Boiling point 58. Insoluble in water, soluble in ethanol and non-volatile oil. Among them, 5-decenoic acid (CAS[85392-03-6]) accounts for about 35%-45%, and 6-decenoic acid (CAS[85392-04-7]) accounts for about 45%-50%. |
FEMA | 3742 | 5- AND 6-DECENOIC ACID |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
use | 5-(6)-decenoic acid has strong milk aroma and long-lasting aroma. it is an important raw material for milk, cream and cheese essence. It is widely used in food and beverages and is a safe edible spice recognized by the American Association of Spice Manufacturers (FEMA) (registration number: 3742). |
scope of use | recommended dosage: 2-10μg/g |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods 25.0; Cold drinks, soft candy, pudding, cheese, jam and jelly are all 10.0. Alcohol-free beverages, dairy products and condiments are all 5.0. Imitation dairy products 25.0; Hard candy 25.0. |
production method | GB 2760-2002 specified as allowed food spices. |