Molecular Formula | C6H6O4 |
Molar Mass | 142.11 |
Density | 1.441±0.06 g/cm3(Predicted) |
Melting Point | 247°C (dec.) |
Boling Point | 349.4±32.0 °C(Predicted) |
Flash Point | 165.1°C |
Solubility | DMSO (Slightly), Methanol (Slightly) |
Vapor Presure | 1.77E-05mmHg at 25°C |
Appearance | Solid |
Color | White to Light Beige |
pKa | 3.11±0.10(Predicted) |
Storage Condition | -20°C |
Stability | Light Sensitive, Very Hygroscopic |
Refractive Index | 1.561 |
In vitro study | 5-Hydroxymethyl-2-furancarboxylic acid (HMFA)can be used as a biomarker for the exposure to HMF. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
Hazard Class | IRRITANT |
Reference Show more | 1. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864 |
biological activity | 5-hydroxymethyll-2-furancarbonic acid is a major metabolite of 5-hydroxymethyl-2-furfural. 5-hydroxymethyll-2-furfural is an acid-catalyzed degradation product of sugars during the heating and storage of food, affecting its taste and physiological functions in the body. |