5-METHYL-2-PHENYL-1H-INDOLE - Names and Identifiers
5-METHYL-2-PHENYL-1H-INDOLE - Physico-chemical Properties
| Molecular Formula | C15H13N
|
| Molar Mass | 207.27 |
| Density | 1.129±0.06 g/cm3(Predicted) |
| Melting Point | 214-215 °C |
| Boling Point | 404.2±14.0 °C(Predicted) |
| pKa | 16.97±0.30(Predicted) |
| Physical and Chemical Properties | EPA Chemical Information 1H-Indole, 5-methyl-2-phenyl- (13228-36-9) |
5-METHYL-2-PHENYL-1H-INDOLE - Upstream Downstream Industry
5-METHYL-2-PHENYL-1H-INDOLE - Introduction
5-methyll-2-phenylindole is an organic compound with the chemical formula C15H13N and a molecular weight of 207.27g/mol. The following is a description of its nature, use, preparation and safety information:
Nature:
5-methyll-2-phenylindole is a white solid with a melting point of about 106-108°C. It is insoluble in water at normal temperature, but soluble in organic solvents such as ether and methylene chloride.
Use:
5-methyll-2-phenylindole is commonly used in the preparation and research of organic optoelectronic devices, such as organic light-emitting diodes (OLED) and organic solar cells. Its structure and photoelectric properties make it an important organic light-emitting material, which can be used to prepare high-efficiency organic light-emitting devices.
Method:
A commonly used method for preparing 5-methyll-2-phenylindole is obtained by reacting phenyl magnesium bromide (C6H5MgBr) and 5-methylindole. The reaction conditions are generally carried out under an inert atmosphere at low temperatures.
Safety Information:
Due to the lack of specific toxicity data, the toxicology and safety information of 5-methyll-2-phenylindole is limited. However, in general, any chemical should be handled with appropriate safety precautions. These include wearing appropriate masks, gloves and goggles, ensuring that operations are carried out in a well-ventilated area and avoiding contact with skin and eyes. In the use and handling of chemicals, the relevant safety procedures and regulations should be strictly observed.
Last Update：2024-04-10 22:29:15