Name | Curzerenone |
Synonyms | Curzerenone 6,7-Dihydro-5beta-isopropenyl-3,6beta-dimethyl-6-vinyl-4(5H)-benzofuranone |
CAS | 20493-56-5 |
Molecular Formula | C15H18O2 |
Molar Mass | 230.3 |
Density | 1.063±0.06 g/cm3(Predicted) |
Boling Point | 320.6±42.0 °C(Predicted) |
Solubility | Methanol; Chloroform |
Appearance | oily |
Storage Condition | 2-8℃ |
Reference Show more | 1. Wei, Danni, et al. "Hydrodistillation condition adjustment for different material particle sizes: a method to increase batch‐to‐batch quality consistency." International Journal of Food Science & Technology 53.5 (2018): 1140-1148.https://doi.org/10.1111/ij 2. [IF=3.645] Jinyang Fang et al."Single standard substance for the determination of nine volatile components in the distillate of Fructus Gardeniae and Radix Curcumae (an intermediate of Xingnaojing Injection)."J Sep Sci. 2017 Oct;40(20):3946-3957 |
biological activity | Curzerenone is one of the components of the essential oil extracted from Cinnamomum camphora leaves in Tibet. Can slightly inhibit E. coli. |
Target | Anti-bacteria (E. coli) |