6-amino-3,4-dihydrocarbostyril

6-amino-3,4-dihydrocarbostyril - Names and Identifiers

Name	6-AMINO-3,4-DIHYDRO-1H-QUINOLIN-2-ONE
Synonyms	AKOS BB-9801 6-amino-3,4-dihydrocarbostyril 6-AMINO-3,4-DIHYDRO-2(1H)-QUINOLINONE 6-AMino-1,3,4-trihydro-quinolin-2-one 6-amino-3,4-dihydro-2(1 )-quinalinone 6-AMINO-3,4-DIHYDRO-1H-QUINOLIN-2-ONE 6-aMino-3,4-dihydro-2(1H )-quinalinone 6-Amino-3,4-dihydroquinoline-2(1H)-one
CAS	22246-13-5

6-amino-3,4-dihydrocarbostyril - Physico-chemical Properties

Molecular Formula	C9H10N2O
Molar Mass	162.19
Storage Condition	under inert gas (nitrogen or Argon) at 2–8 °C

6-amino-3,4-dihydrocarbostyril - Introduction

6-AMINO-3 is an organic compound with the chemical formula C10H10N2O. It is a white solid with a molecular structure of double bonds of ketone and ketimine.

Regarding its properties, 6-AMINO-3 is stable at room temperature. It has a melting point of about 265-268°C and decomposes in this temperature range. In addition, it can be dissolved in some organic solvents, such as ethanol and benzene.

In terms of use, 6-AMINO-3 has important uses in the field of medicine. As a drug intermediate, it can be used to synthesize various antibacterial, antiviral, antitumor and antidepressant drugs. In addition, it can also be used to synthesize similar compounds or other organic compounds containing ketone and ketimine functional groups.

The method of preparing 6-AMINO-3 is mainly carried out by the oxidation reaction of aromatic imino compounds. Specific steps include the oxidation of the imino compound with oxygen under basic conditions to obtain the target product.

There are no specific toxicological data reports on its safety. However, as with any chemical, when using 6-AMINO-3, follow appropriate laboratory safety procedures and avoid contact with skin, eyes, and respiratory tract. In addition, the compound should be handled in a well-ventilated area and properly stored and disposed. For specific health and safety information, please refer to the relevant chemical safety database or consult a professional.

Last Update：2024-04-09 21:54:55