8-(β-D-Glucopyranosyloxy)-1,5-dihydroxy-3-methoxyxanthone - Names and Identifiers
8-(β-D-Glucopyranosyloxy)-1,5-dihydroxy-3-methoxyxanthone - Physico-chemical Properties
Molecular Formula | C20H20O11
|
Molar Mass | 436.37 |
Density | 1.668 |
Melting Point | 198-200℃ |
Boling Point | 812.7±65.0 °C(Predicted) |
Specific Rotation(α) | (c, 0.31 in 60% MeOH aq.)-115 |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | White crystalline powder |
pKa | 6.57±0.20(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD01741519 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from acuminous pseudogentian, wet flat buds. |
8-(β-D-Glucopyranosyloxy)-1,5-dihydroxy-3-methoxyxanthone - Introduction
Betanin glycosides (betalenol glycosides) are plant compounds that occur naturally in beetroot and have a variety of important properties and uses.
Properties: Betanin glycoside is a yellow to red crystal, soluble in water and alcohol solvents. It has a sweet taste, but its sweetness is only about 1/3 of sucrose. Betanin glycosides are stable under acidic conditions and are easily decomposed under alkaline conditions.
Application: Betanin glycosides are widely used in food, medicine, cosmetics and plant physiological research. In the food industry, betalin glycoside is used as a natural sweetener, which can be used to make low calorific value and no calorific value foods; In the field of medicine, it has pharmacological activities such as antibacterial, antioxidant and anticancer, in addition, betanin glycosides are widely used in the analysis and determination of growth hormone in plant physiology research.
preparation method: betanin Glycosides can be extracted from beetroot. The usual extraction method is to crush the beetroot and extract it with an appropriate solvent, then evaporate the solvent and crystallize to obtain betanin glycosides.
Safety Information: Betanin glycosides are considered to be relatively safe compounds. However, excessive intake of betalin glycosides may cause unpleasant reactions such as indigestion and diarrhea. Therefore, when using betanin glycosides as food additives, corresponding usage limits need to be observed. For individual groups, such as pregnant women, children and people with allergies, it is recommended to consult a doctor's advice before use. In addition, for the preparation of betanin glycosides of the staff, in the process also need to pay attention to protection and safe operation.
Last Update:2024-04-09 20:13:35