23-Hydroxymangiferonic acid is a natural organic compound, usually extracted from hawthorn (Crataegus monogyna). It is classified as a hydroxyflavone and has the following properties:
Nature:
-Appearance: colorless crystalline powder
-Melting Point: about 160-162 ° C
-Solubility: Poor solubility in water, soluble in organic solvents such as acetic acid, methanol and acidic ethanol
Use:
-Antioxidant: 23-Hydroxymangiferonic acid has strong antioxidant activity, which can help scavenge free radicals in the body and protect cells from oxidative damage.
-Anti-inflammatory agent: This compound also shows a certain anti-inflammatory effect, which helps to reduce the symptoms of inflammation-related diseases.
-Anti-Cancer Potential: Preliminary studies have shown that 23-Hydroxymangiferonic acid has an inhibitory effect on certain types of cancer cells and may have potential application value in cancer treatment.
-Other applications: 23-Hydroxymangiferonic acid is also used as a research ingredient for food additives and health care products.
Method:
- 23-Hydroxymangiferonic acid is obtained by purification from an extract of Hawthorn. The extract can be isolated and purified by methods such as solvent extraction, extraction and column chromatography.
Safety Information:
-Research on the safety and toxicity of 23-Hydroxymangiferonic acid is still limited, so use it with caution.
-Before use, it is recommended to conduct toxicity testing and evaluation.
-Avoid contact with skin, eyes and respiratory tract.
-Store in a dry, cool, well-ventilated environment.
-In case of ingestion or contact, it is recommended to seek medical help immediately.