Name | Peptones, soybean |
Synonyms | SOY PEPTONE AX Peptones, soybean SOYBEAN MEAL PEPTONE |
CAS | 91079-46-8 |
EINECS | 293-434-7 |
Density | 1.41[at 20℃] |
Water Solubility | 1012.3g/L at 20℃ |
Solubility | H2O: 2%, slightly turbid to turbid, yellow to brownish yellow |
Vapor Presure | 0.003Pa at 20℃ |
Appearance | Powder |
PH | 5.5-7.0 (20g/l, H2O, 20℃) |
Storage Condition | Store at +15°C to +25°C. |
Use | The raw material of the culture medium contains carbohydrates and provides a source of nitrogen for bacterial growth. |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3 |
HS Code | 3504 00 90 |
Use | soybean peptone is a plant peptone obtained by hydrolyzing soybean with papain. Chemical Research for various types of bacterial medium configuration and fermentation medium nitrogen source. |